Vanilla Ice Cream Recipe
2. It comes to the consistency shown below. Cool it down. Now add the remaining milk and mix nicely without any lumps.
6. Refrigerate for overnight or 8 hrs at least beating 2 to 3 times in between in 1 hr interval to crush the ice formed in outer layer. Then leave it in freezer.
Tags: How to make vanilla ice cream, How to make eggless vanilla ice cream, How to make eggless vanilla ice cream without ice cream maker, vanilla ice cream, ice cream recipes, summer special recipes, vanilla recipes, eggless vanilla ice cream.
Veena Theagarajan says
wow! so creamy and delicious ice cream
Navaneetham Krishnan says
Oh so yum. I don't have an ice cream maker but looks like its worth the investment. I see the lovable outcome.
Amrita Roy says
wow…this looks delicious