Indian style salmon fish fry has a very unique taste with all the Indian spices added to it and tastes delicious from the normal and usual salmon fish fry recipe.
Indian style salmon fish fry recipe with step by step instructions for your easy understanding and learning.
Indian Style Salmon Fish Fry
This is yet another easy n tasty recipe. I never tried salmon in India. After coming to Singapore, I tasted the salmon fish with brown sauce sauce for dinner at a restaurant. It was so delicious and I loved the taste.
You can check the other fish recipes below
Step by step instructions
Chilli powder – 1 tbsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Turmeric – 1/5 tsp
Pepper – 1/2 tsp
Ginger garlic paste – 1 tsp
Lemon juice – 1 tbsp
Salt – as per taste
Olive oil for frying
5. Remove from the pan, when ready.
Notes:
1. Frying in Olive oil, gives richer taste. You can also fry in cooking oil.
2. The mentioned spices can be adjusted according to your spice level.
3. Squeeze little lemon juice before serving, gives a nice tangy taste. But it is purely optional.
Recipe of Indian style salmon fish fry
Indian style salmon fish fry has a very unique taste with all the Indian spices added to it and tastes delicious from the normal and usual salmon fish fry recipe.
- Salmon fish – 4 pieces
- Chilli powder – 1 tbsp
- Coriander powder – 1 tsp
- Cumin powder – 1 tsp
- Turmeric – 1/5 tsp
- Pepper – 1/2 tsp
- Ginger garlic paste – 1 tsp
- Lemon juice – 1 tbsp
- Salt – as per taste
- Olive oil for frying
-
Wash the salmon and pat dry.
-
Marinate the fish with chilli powder, cumin powder, turmeric powder, coriander powder, salt, pepper and lemon juice and ginger garlic paste.
-
Let it rest for 1 hr to 2 hr.
-
Now add oil in a pan and fry the fish on both sides until they turn light Brown on both the sides.
-
Remove from the pan, when ready.
-
Yummy Indian style Salmon Fish Fry is ready
- Frying in Olive oil, gives richer taste. You can also fry in cooking oil.
- The mentioned spices can be adjusted according to your spice level.
- Squeeze little lemon juice before serving, gives a nice tangy taste. But it is purely optional.
*Post first published 30th June 2015. Post updated with recipe.
I made salmon using your recipe last time and loved it. I am not a fan of Salmon until this recipe 😌 I am making it again today. Thanks for sharing this recipe 🙂
Thank you for trying out the recipe and Happy that you liked it…
Salmon is pretty expensive over here but its a lovely no smell fish. We love salmon though cooked once a while. The next time I buy salmon, this Indian style fish is gonna be the one.
My favourite fish! This looks amazing.
Love Indian style fish fry..yumm