Apple Kheer (Apple payasam)

Ingredients

• Apple – 1(grated into small pieces)
• Ghee – 3 tsp
• Condensed milk – 1/2 cup
• Milk – 3 cups
• Sugar as required
• Badam flakes – few
• Cashews – few
• Raisin – few

Method

• Boil the Milk such that it reduces to half its quantity.
• In a Vessel, add ghee and the grated apple and fry for few minutes.
• Now add little amount of the reduced milk and stir continuously by adding the little sugar ( add little sugar since we are going to add the sweetened condensed milk later)
• Add the cardomon powder.
• Now add the condensed milk and stir.
• Add the other part of the reduced milk and bring to boil again and switch off the stove.
• In another pan, fry the cashews and raisin in ghee and add to the kheer.
• Finally add the badam flakes on top and serve hot.
• Can be served chilled also.