Crispy Cauliflower fry or Crispy Cauliflower Pakoda is my favorite evening snack. It is also called as, crispy gobi fry or gobi pakora. I was waiting for a long time, to publish this post. I used to make it often, but since I always make in the evening time, I never found good lightings to take the photo. So I keep on postponing to take a good picture of this fry. Finally, I … [Read more...] about Crispy Cauliflower Fry (Gobi fry) | Crispy Cauliflower Pakoda (Gobi Pakora)
Banana Bonda
This recipe, I got it from Priya's blog - Priya's Versatile Recipes. In blogger world, I think, there is no need to introduce priya as, everyone of us know her blog and her fabulous recipes. She is an awesome blogger with thousands of recipes... (Unbelievable.... isn't ). When I saw her post of this recipe, that evening itself I tried and it came out very well and everyone in … [Read more...] about Banana Bonda
Lemon Rice – Elumichai Satham
My mom used to prepare lemon rice or tamarind rice, mostly with leftover rice. I too feel it is a good alternate instead of wasting the rice. This is very simply but tastes so good.IngredientsRice - 2 cupsLemon juice - 1 (big - which yields 4 to 5 tsp)Salt - as per tasteMustard seeds - 2 pinchUrud dhal (Black gram dal) - 1/2 tspChana dhal (Bengal gram dal) - 1/2 tspPeanuts - 1 … [Read more...] about Lemon Rice – Elumichai Satham
Goan Shrimp Curry
Here is another Goan recipe which is learnt from my friend. Since we add coconut milk or grated coconut, this will have a mild spiciness only. So it suits for people who could not eat spicy food.Ingredients I (cleaning)Prawns - 1/2 kg Salt - 1 tspWaterIngredients II (For marination)Prawns - 1/2 kgGinger garlic paste - 1 tspTurmeric powder - 1/4 tspChilli powder - 1/2 … [Read more...] about Goan Shrimp Curry
Lychee Juice with blueberry n lemon punch
Long time, I am planning to do this juice, but only now found the time. I usually eat the fruit as it is. After making the blueberry muffins, I find 10 to 15 blueberries remaining. So thought of adding that too. Its very simple to prepare n tastes very good.To know more about lychee fruit - Lychee. I was so surprised to know that, 9 lychee fruit would meet an adults daily … [Read more...] about Lychee Juice with blueberry n lemon punch
Sandesh
IngredientsCrumbled Paneer - 1 cupSugar - 1/2 cupCardamom(crushed) - 2 to 3Pistachios - few (for garnishing)Saffron - few (for garnishing)MethodCheck here to make the crumbled paneer.To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.Sugar will get dissolved by kneading.Now transfer this to a pan (non-stick would be better), and cook, till the raw … [Read more...] about Sandesh
Sabudana vada/Sagu vada/ Javvarisi vadai
IngredientsSago/Sabudana/Javvarisi - 1 cupPotato - 2 Rice flour - 3 to 4 tspGreen chillies - 3 (chopped finely0Chilli powder - 1 tspOnion - 1 big (finely chopped)Curry leaves - fewCoriander leaves - fewChat Masala - 1/4 tsp (optional)Salt - as per tasteOil - for fryingMethodSoak Sago in water for 3 hrs.Remove the skin of the raw potato and grate it.Squeeze out the excess … [Read more...] about Sabudana vada/Sagu vada/ Javvarisi vadai
Lajjatdar Paneer
When I was searching some paneer recipes in net, I came across the Lajjatdar paneer by our fellow blogger Gayathri and sounds interesting and it also suits to my event and bookmarked it to give a try.... Thanks for sharing Gays... She mentioned that adding poppy seeds make it more delicious. But I do not get the poppy seed in Singapore. (Decided to get some from India on … [Read more...] about Lajjatdar Paneer
Longan Jelly
I have never tasted the Longan fruits in India. After coming to singapore, i have seen them in supermarkets, but never wanted to taste it, until my friend sumathi, gave me these fruits as a gift and told me I will like it. But it was in the fridge for 2 to 3 days and finally gathered guts to try it out. To my surprise I just fell in love with these Longan's. Now a days, … [Read more...] about Longan Jelly
How to make Paneer/Cottage Cheese
IngredientsMilk(Full Cream) - 1 litreLemon juice/Vinegar - 2 tspMuslin cloth - 1MethodBring milk to boilAdd the lemon juice, and stir slowly.The milk gets curdling.Switch off the stove.In a strainer, cover with muslin cloth and pour the curdled milk.Immediately pour water and wash the curdled milk. This is to remove the sourness of the lemon juice.Just pour the water for 3 to 4 … [Read more...] about How to make Paneer/Cottage Cheese
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