IngredientsChicken - 1/2 kgOnion - 2 Tomato - 2Coconut milk - 1/2 cup Ginger garlic paste - 1 tspFennel Seeds - 1/4 tspCloves - 3 to 4Cinnamon stick - 2 inch (crushed)Cardamom - 2Green Chillies - 4 (cut lengthwise - adjusted according to taste)Turmeric powder - 2 pinchCoriander powder - 1.5 tspCoriander leaves - few for garnishingOil - 2 tspSalt - as per tasteWater - … [Read more...] about Chicken Kurma
Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Nethili sambal is a Malaysian Dish. I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. It is mostly similar to our, nethili thokku or nethili pirattal but it has its unique taste when we add the belecan paste (a paste made with shrimps - got it from shen siong supermarket).IngredientsNethili karuvadu / Anchovies (dry fish) - 1/2 … [Read more...] about Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Paruppu Podi (Lentil Powder)
IngredientsUrud dhall - 1 cupRed Chillies - 3Asafoetida - 2 pinchPepper - 1 tspSalt - as per tasteMethodDry fry the Urud dhall, Red Chillies, Pepper separately in medium flame.Transfer to mixer grinder/food processor adding salt and asafoetida.Grind till they become nice powder.Store in a air tight container for future use.Can be mixed with rice and ghee and it tastes heavenly. … [Read more...] about Paruppu Podi (Lentil Powder)
Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes
These Prawn Cutlets are tasty cutlets which can be prepared easily. If you are a prawn lovers, never miss this cutlet recipe. These can be prepared easily as evening snacks on sundays. I am a great fan of prawns and I would prepare these prawn cutlets at least once a month. Lets see the recipe now.How to make Prawn CutletPreparation time: 15 min | Cook … [Read more...] about Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes
Home made – Breadcrumbs | How to make home made breadcrumbs
IngredientsBread Slices - 4MethodPreheat the oven to 150 degree celcius.Place the bread slices and toast it for 2 to 3 min or until they become dark brown in color.Do not over fry it.Now make into small slices and grind in the mixer to a coarse powder.Store it in a air tight container for future use. … [Read more...] about Home made – Breadcrumbs | How to make home made breadcrumbs
Garlic Rolls
IngredientsFor RollsAll Purpose Flour - 2 cupsInstant Dry Yeast - 1 Sachet (11 gms)Milk - 1/2 cup (Lukewarm)Butter - 1 tspOil - 1 to 2 tspSugar - 3 tspSalt - 1 tspWater - 1/2 cup (Lukewarm)For Garlic SpreadGarlic - 4 to 5 cloves (Chopped very finely)Coriander Leaves - fewSalted Butter - 2 to 3 tsp (Room temperature)MethodFor Garlic SpreadMix all the ingredients.Can be … [Read more...] about Garlic Rolls
Eggless Banana Walnut Bread
I mostly prefer eggless baking. If i dont have choice or dont have egg replacing ingredients at home, then only i go for adding eggs. So while searching for this recipe, i found the below recipe from cook with love by Medhaa and it sounds good to give a try. So i too tried out and came really very well. The only change i did was reduced the baking soda to half and added baking … [Read more...] about Eggless Banana Walnut Bread
Paneer Bhurji
IngredientsPaneer - 1 cup (grated)Onion - 1 cup (chopped finely)Tomato - 1 cup (chopped finely)Green Chilli - 3 (chopped nicely)Ginger Garlic Paste - 1/2 tspTurmeric powder - a pinchGaram masala - 1/2 to 1 tsp (can be adjusted according to tasteOil - 2 tspButter - 1 tspKasoori Methi / Dry fenugreek leaves - 2 tspSalt - as per tasteMilk - 1/2 cupCashewnut - 10 to 12 (grinded to … [Read more...] about Paneer Bhurji
Round up: Dish Name Starts With F
Hi Friends, A Big Thank you for all who have participated in the event and to those who wants to participate but missed due to some reasons and also to those who encouraged me to conduct the event. It was a big success again with 101 dishes including 5 of mine starting with F. If by mistake, missed any of your special recipe, plz mail me at events.akilaskitchen@gmail.com or … [Read more...] about Round up: Dish Name Starts With F
Godhumai Urundai (Wheat Balls – Semi Shaped)
IngredientsWheat flour - 1.5 cupsMilk Powder - 1/2 cupGhee/Butter - 1/2 cup (can be adjusted + or -)Sugar - 1/2 to 3/4 cupPowdered Cardamom - 1/2 tspMethodFry the Wheat flour till slight brown. Dont over fry it.Allow it to cool.Now add the Milk powder, sugar, cardamom and ghee and mix well .Now make it into desired shapes. (With small tsp i made it into semi balls).Store … [Read more...] about Godhumai Urundai (Wheat Balls – Semi Shaped)
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