I made Rasmalai, from my Rasgulla's whose recipe i posted in my last post. To view it, click here. Now comes the Rasmalai Recipe.IngredientsRasgulla's - 10Milk - 1/2 litreCustard powder - 1 tsp (optional)Cardamom - 3 (crushed)Sugar - 1/2 cupSaffron - few strandsAlmond flakes - fewPista flakes - few MethodBoil the milk till it becomes half its quantity.Add the sugar and stir … [Read more...] about Rasmalai
Rasgulla
I made Rasgulla and Rasmalai for this Deepawali. Though i know the procedure, i didnt try out at home, as i thought i need to do it with muslin or cheese cloth only. But after seeing the Rasgulla's from Rajeshwari's Raks Kitchen, i could not postpone trying them out. She made the rasgulla's with her dhupatta itself and it inspired me a lot. Believe it or not, i made the … [Read more...] about Rasgulla
Happy Deepawali
அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துகள் Happy Deepawali to you and your family … [Read more...] about Happy Deepawali
Coconut Rava Kheer
IngredientsRawa/Semolina/Sooji - 1 cupCoconut - 1/2 cup (grated)Jaggery - 1/4 kgMilk - 2 cupWater - 3 cupCashews - 10 to 12Raisins - 10 to 15Cardamom - 6 to 8 (crushed)Ghee - 4 tspSaffron - few MethodIn Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.In a big vessel, start boiling … [Read more...] about Coconut Rava Kheer
Coconut Rice (Thengai Sadam)
IngredientsBoiled Rice - 3 cupsFresh Grated Coconut - 1.5 cupUrud dhal/Ulutham Paruppu - 2 tspChanna dhal/Kadalai Paruppu - 2 tspCumin Seeds - 1/2 tspCoconut oil - 3 tspRed Chilli - 3 to 4Green chilli - 2 (chopped nicely)Cashews - 7 to 8Very finely chopped ginger - 1/4 tspCurry leaves - a handfulCoriander leaves - few for garnishingAsafoetida - a pinchSugar - 1/2 tspSalt … [Read more...] about Coconut Rice (Thengai Sadam)
Pepper Tofu
IngredientsTofu - 250 gmsPepper - 2 tsp ( or as per taste)Onion - 2 big (Chopped nicely)Tomato - 1 (small) (Optional)Green chilli - 3 (Chopped nicely)Salt - as per tasteCurry leaves - handfulOil - 3 tspFennel - 1/4 tspCloves - 4Cinnamon stick - 1 (crushed nicely)Coriander leaves - for garnishingMethodIn a kadai, add oil, fennel seeds, cloves, cinnamon stick.When the seeds … [Read more...] about Pepper Tofu
Carrot Halwa
IngredientsCarrot - 2 – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the grated carrot until it gets cooked.Now add the Condensed milk.Check for the sugar and add if you need more.When it becomes thick, add the cardamom and mix … [Read more...] about Carrot Halwa
Award Time
Today, 2 of our lovely blogger friends sent me the Award. I am so happy to get this award from Mina Joshi of Authentic Vegetarian Recipes and Harini of Tamalapaku. Both have a wonderful blog and very new and variety recipes to try out. Please do visit their blog for all nice recipes. Thank You Mina and Harini for sharing this award with me.Here are the rules of the … [Read more...] about Award Time
Dish Name Starts With: B – Event Round-Up
Hi my lovely friends and fellow bloggers.... Thanks... Thanks... and Thanks.... for making this event again a grand success. I got 83 awesome recipes from the lovely bloggers, 1 recipe from non-blogger and included 6 recipes of mine.... I will be sending the Thank you card individually to all. If by mistake i have left any of your special recipe, plz inform me to my … [Read more...] about Dish Name Starts With: B – Event Round-Up
Chakkarai Pongal (Sweet Pongal)
IngredientsRaw rice - 2 cupsMoong Dhall - 1/2 cupJaggery - 1/4 kgMilk - 2 cupCashews - 10 to 12Raisins - 10 to 12Ghee - 6 to 8 tspCardamom - 5 to 6 (crushed)Water - 3 cupsSalt - a pinchMethodIn the Pressure cooker, add the raw rice (pachcharisi), moong dhall, water, milk and a pinch of salt and cook it. ( Nearly 6 to 7 whistles - approx - 10 to 12 min) (this timing is for my … [Read more...] about Chakkarai Pongal (Sweet Pongal)
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