IngredientsRaw rice - 2 cupsPaasi paruppu (Moongdhall) - 1 cupGhee - 5 tspCashews - fewCumin seeds - 1/2 tspPepper corns - 1 tspGinger - 1 tsp (chopped nicely)Asafoetida - 1/4 tspCurry leaves - fewSalt as per tasteWater - 7 cupsMethodSoak the rice and dal for 20 mts atleast.Pressure cook the rice and dal with salt and water for 5 whistles.Meanwhile, in kadai, add ghee, cumin … [Read more...] about Ven Pongal
Poori (Puri)
IngredientsWheat flour - 2 cupsMaida flour - 1/4 cupOil for fryingWater - 1/2 cupSalt - 2 pinchMethodMix the flour with 1 tsp oil and half cup of water and prepare dough by kneading properly.Prepare dough by kneading properly.Make small balls out of the dough and roll them out as poori's.Heat the frying pan with sufficient quantity of oil.Deep fry the poori's till they become … [Read more...] about Poori (Puri)
Apple Kheer (Apple payasam)
IngredientsApple - 1(grated into small pieces)Ghee - 3 tspCondensed milk - 1/2 cupMilk - 3 cupsSugar as requiredBadam flakes - fewCashews - fewRaisin - fewMethodBoil the Milk such that it reduces to half its quantity.In a Vessel, add ghee and the grated apple and fry for few minutes.Now add little amount of the reduced milk and stir continuously by adding the little sugar ( add … [Read more...] about Apple Kheer (Apple payasam)
Meen Kuzhambu (Fish Gravy)
IngredientsFish - 6 piecesOnion - 3 (big)Tomato - 3 (chopped nicely)Fenugreek seeds - 1/4 tspCumin seeds - 1/2 tspMustard seeds - 1/4 tspTamarind - lemon sizePepper corns - 1 tspGarlic - 8 clovesOil - 4 tspCoriander powder - 1 tspRed chilli powder - 2 tspTurmeric powder - 1/4 tspCurry leaves - fewCoriander leaves - fewSalt - as requiredMethodTake half of the onions, tomato, … [Read more...] about Meen Kuzhambu (Fish Gravy)
Vegetable soup
IngredientsCarrot, Beetroot ,Cabbage, Cauliflower, Spring onions, Green peas, Beans - 2 cupsCumin seeds - 1/2 tspPepper - 1/2 tpGreen chilli - 2 Ginger Garlic paste - 1/2 tspTurmeric powder - 1/4 tspRaw rice washed water - 2 cupsWater - 2 cupsCorn flour - 2 tspSalt - as requiredOil - 1 tspMethodIn the cooker, add the oil, green chillies, ginger garlic … [Read more...] about Vegetable soup
Mango Lassi – How to make delicious Mango Lassi | Lassi Recipes | Mango Recipes | Summer Special Drinks
Mango Lassi is one of the delicious drink in India and now a days through out world. It tastes divine when had on a hot sunny day. It is so simple to prepare. Lets see how to make the Delicious Mango Lassi. You can also check other Lassi/Mango RecipesStrawberry LassiNutella LassiMango LemonadeHow to make Mango Lassi RecipeIngredientsRipe Mango - 1Curd/Yogurt - 2 cupSugar - … [Read more...] about Mango Lassi – How to make delicious Mango Lassi | Lassi Recipes | Mango Recipes | Summer Special Drinks
Chicken Munchurian
IngredientsFor marinationChicken - 1/2 kgMaida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Rhopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Bell pepper - 1 Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 … [Read more...] about Chicken Munchurian
Crab Curry (Nandu curry)
IngredientsCrabs - 5 (big size)Onion - 2 (chopped nicely)Green Chillies - 6Grated coconut - 1/2 cupTamarind pulp - 2 tspTurmeric powder - 1/2 tspCloves - 2Fennel - 1/2 tspGinger garlic paste - 1.5 tspCumin Seeds - 1/2 tspGarlic - 8 clovesSalt for tasteOil - 3 tspCurry leaves - a handfulMethod In kadai add the crabs, 1 tsp salt, 1/4 tsp turmeric and boil them, till they … [Read more...] about Crab Curry (Nandu curry)
Fish fry (Meen Varuval)
IngredientsFish (Vanjiram) - 1/2 kgChilli Powder - 1 tsp (if needed more spicy you can increase the quantity)Coriander powder - 1 tspTurmeric powder - 1/4 tspSalt as per tasteCorn flour - 1/2 tspOil for fryingMethodMix all the ingredients except oil and leave it for 1 hr.Fry the fish pieces one by one in oil and serve hot with a lemon. … [Read more...] about Fish fry (Meen Varuval)
Muton sukka
IngredientsMutton – ½ kgOnion – 1 bigTomato – 3Saunf – ¼ tspCloves – 4Cinnamon stick – 1 (crushed)Green chilli – 4Ginger garlic paste – 1 tspGarlic – 8 clovesCoriander powderSalt as per tasteTurmeric powderChilli powderWater - 4 cupsCilantro for garnishing Method In kadai, add oil, saunf, cloves, cinnamon stick and fry well.After that add onion, garlic and green chilli and … [Read more...] about Muton sukka
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