IngredientsPaneer - 200gmsOnion paste - 1 cupTomato paste - 1 cupChilli powder - 1 tspCoriander powder - 1/2 tspCumin powder - 1/4 tspGaram masala - 1/2 tspTurmeric powder - a pinchKasuri Methi leaves ( fenugreek leaves ) - 1 tspCloves - 4Cinnamon stick - 1Milk cream - 1/4 cupMilk - 1 cupOil - 3 tspYogurt - 1 tspSalt as per tasteMethodDry fry the cloves, cinnamon and … [Read more...] about Paneer Butter Masala
Nandu Masala (Crab Masala)
IngredientsCrab – 2 ( cut into pieces )Cloves – 3 to 4Cardamom – 2Saunf – 2 pinchCinnamon stick – 1 (crushed into small pieces)Chilli powder – 2 tspCoriander powder – ½ tspTurmeric powder – ¼ tspGaram masala powder – ¼ tspGinger garlic paste – 1.5 tspGreen chillie – 3 ( cut lengthwise )Vinegar – 1 tspOnion – 2 (chopped nicely)Tomato – 4 (chopped nicely)Curry leaves – a … [Read more...] about Nandu Masala (Crab Masala)
Paasi paruppu paayaasam (Paasi paruppu kheer)
IngredientsPaasi paruppu (moong dhall) – 1 cupMilk – 1 litreJaggery – ½ cupCardamom powder – ¼ tsp Cashews and raisins - fewMethodCook the paasi paruppu in cooker and till it becomes soft.To this add the jaggery and allow to boil.Again to this add the pre-boiled milk and allow to boil.Add cardamom powder and switch off the stove.Fry the cashews and raisins in ghee and add … [Read more...] about Paasi paruppu paayaasam (Paasi paruppu kheer)
Chicken 65
Chicken 65 is one of my favorite dish. My son too loves it. I found many recipes for chicken 65 in net, and the below is i tried it on my own and it came out really very good. Since i dont want to forget the recipe, i am posting this in my blog.IngredientsChicken - 1/2 kgRed chilli powder - 2 tspCoriander powder - 1 tspCurd / yogurt - 1 tspGinger garlic paste - 1/2 tspcorn … [Read more...] about Chicken 65
Idli upma
IngredientsLeftover idli's or fresh idlis - 5Onion - 1 (chopped nicely)Cloves - 4Cinnamon stick - 2" crushed into small piecesOil - 1 tspMustard seeds - a pinchCumin seeds - a pinchUlutham paruppu (urud dhall) - 1/2 tspKadalai paruppu (Channa dhall) - 1/2 tspTurmeric powder - 3 pinchGreen chililes - 4 ( cut into small pieces)Salt as per tasteCurry leaves - … [Read more...] about Idli upma
Vegetable Rawa idli
IngredientsRawa / Semolina - 2 cupsCurd / Yogurt - 2 cupsBi carb of sada - a pinchSalt as per tasteGreen chillies - 4Oil - 2 tspMustard seeds - a pinchUrud dhall - 1/2 tspChanna dhall - 1/2 tspCurry leaves - fewCoriander leaves - fewPepper corns - 1/2 tspCumin seeds - 1/4 tspCarrot - 3 tsp (grated)Green peas - 1/2 cupWater - 1/2 cupMethodDry fry the rawa till light brown colour … [Read more...] about Vegetable Rawa idli
Mint Lemonade
IngredientsMint leaves - 1/2 bunch or 1 cupLemon juice - 1/4 cupPepper powder - 1/4 tspSalt as per tasteSugar - 4 tspCold water - 4 cupsMethodGrind the mint leaves, pepper powder, salt, sugar and water in the blender and blend well.Filter the juice and mix the lemon juice and serve cold.[Note: instead of cold water, you can use soda. while using soda, add 1/2 cup water and … [Read more...] about Mint Lemonade
Morkuzhambu
IngredientsCurd/Yogurt - 2 cupsGreen chilli - 4Thuvar dhall - 2 tspRaw rice - 2 tspCumin seeds - 1 tspOil - 2 tspUrud dhall -1/2 tspGrated Coconut - 3 tspCurry leaves - fewCoriander leaves - fewSalt - as per tasteMethodSoak the Thuvar dhall and rice for 20 mts atleast.Grind the thuvar dhall, rice, green chilli, cumin seeds, grated coconut to a coarse paste.In a kadai, add … [Read more...] about Morkuzhambu
Vendakkai varuval (Ladies finger fry)
Ladies finger fry is always my favorite fry from my childhood till now. Now my children also loves it. I prepare the same method how my mom cooked. It just tastes awesome and sometimes, I used to eat only this fry without any rice. I like this vendakkai varuval when it becomes slightly black in colour rather than greenish colour.You can view other ladies finger … [Read more...] about Vendakkai varuval (Ladies finger fry)
Onion Pakoda
IngredientsOnion – 3 (cut lengthwise)Green / Red chillies – 5 (cut lengthwise)Ginger paste – 1 tspCurry leaves – a handful Coriander leaves – littleSalt – a pinchCashews – few (optional )Besan / Gram flour – 1 cupRice flour – ½ cupCorn flour – ¼ cupPinch of salt ( or as per taste )Baking powder – pinchOil for fryingJeera – ¼ tsp MethodSoak the cashews in hot water for 3 … [Read more...] about Onion Pakoda
Recent Comments