IngredientsCauliflower - 1Green Peas - 1 cupCumin Seeds - 1 tspTurmeric powder - 1/4 tspChilli Powder - 1 tspCoriander powder - 1 tspGaram masala - 1/4 tspSalt as per tasteOil - 3 tspCoriander leaves - for garnishingMethodWash the cauliflower nicely and cut into same medium sized pieces.In a bowl, add the cauliflower pieces, chilli powder, turmeric powder, coriander … [Read more...] about Dry cauliflower green peas curry
Tomato thokku (thakkali thokku)
IngredientsTomato - 8 (Chopped)Onion - 1 (finely chopped)Mustard seeds - 1 pinchCumin seeds - 1 pinchBlack gram - 1/2 tspGinger garlic paste - 1 tspCurry leaves - 10 to 15Green chillies - 5 Turmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt - as neededOil - 5 tspCilantro for garnishingMethodIn kadai, add 1 tsp oil, Mustard … [Read more...] about Tomato thokku (thakkali thokku)
Idli milagai podi (Idli Podi)
IngredientsRed Chillies - 10Black gram - 1 cupBengal gram - 3/4 cupCurry leaves - 1 cupSalt - as per taste ( i used 1 tsp)Asafoetida - 1 tspMethodDry roast red chillies, black gram, bengal gram, curry leaves separately.Grind the roasted ingredients, salt and asafoetida in the mixier to a coarse powder.Store the powder in a air tight container.Note : You can add the sesame seeds … [Read more...] about Idli milagai podi (Idli Podi)
Mango Rasam
IngredientsRaw mango - 1 (sour)Turmeric Powder - 1/4 tspRasam powder - 1 tspAny dhall strain - 1 cup ( i used red gram dhall)Mil - 1 tspMustard seeds - 1 pinchCumin seeds - 1/4 tspAsafoetida - 1 pinchSalt as per tasteCurry leaves - 5 to 6Coriander leaves for garnishingWater as requiredMethodIn a kadai, add some water and cook the mango with turmeric powder and salt until … [Read more...] about Mango Rasam
Channa masala
IngredientsChick peas - 2 cups (soak overnight)Onion - 2 tomato - 2Ginger garlic paste - 1/2 tspCumin powder - 1/2 tspChilli powder - 1 tspChanna masala powder- 1 tsp Yogurt/curd - 1/4 cupTamarind juice - 2 tspOil - 5 tspSalt as per tasteLemon juice - 1/2 tspCoriander leaves for garnishing1 onion - for garnishingMethodBoil the soaked peas with little salt for 2 whistles … [Read more...] about Channa masala
Thakkali Chatni (Tomato Chatni)
IngredientsTomato - 4Onion - 1Garlic - 1Mustard - 1 pinchGreen chilli - 1Black gram - 1/4 tspTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt for tasteOil - 3 tspCurry leaves - fewCoriander for garnishingMethodIn kadai, add 1 tsp oil and when it is heated, add mustard seeds, black gram, onion, green chilli and fry till the onion … [Read more...] about Thakkali Chatni (Tomato Chatni)
Egg Kurma (Muttai Kurma)
Ingredients egg- 4cloves - 4cinnamon stick - 1(small)star anise - 2sombu - 1 pinchonion- 1 sliced and grinded to fine pasteginger garlic paste- 1 tsptomato- 2 ( fine paste)chilli powder- 1 tspTurmeric powder – 1/2 tspcoriander powder – 2 tspcoconut- 1/2 cup – grated finelycurry leaves - fewcorriander leaves-fewoil 3 tspsalt as per tastewater as … [Read more...] about Egg Kurma (Muttai Kurma)
Prawn 65
IngredientsFrozen Prawns or fresh prawns - 1/2 kgRice flour - 1 tbspnSoy sauce - 1 tbspnVinegar - 1 tbspnGinger garlic paste - 1/4 tspnRed Color - a pinch (optional)Coriander powder - 1/4 tspnChilli powder - 1/4 tspnGaram masala - 1/4 tspnTurmeric powder - 1/4 tspnCorn flour - 1 tbspnSalt - acc to tasteOil - for fryingCurry leaves - fewCoriander leaves - fewMethodHeat a kadai … [Read more...] about Prawn 65
Simple Upma
IngredientsSemolina - 2 cupWater - 5 cupsmustard seeds - 1 pinchurud dhall - 1/4 tsptoor dhall - 1/2 tsponion - 1 (cut into small pieces)garlic - 6 ( cut into small pieces)green chilli - 2 (cut into small pieces)curry leaves - fewcoriander leaves for garnishingsalt for tasteoil - 2 tspghee - 1 tsp Method In kadai, fry the semolina till little brown and keep it … [Read more...] about Simple Upma
Shahi Paneer
IngredientsPaneer cubes – 200gonion – 2tomato 2ginger garlic paste – 1 tspgreen chillies – 2white pepper powder -1/2 tspred chilli powder – 1 tspturmeric powder – 1/4 tspgaram masala powder – 1 tspFresh cream – 5 tspmilk – 1/2 cupcashewnuts – 10raisins – 10ghee – 6 tspsalt to tastecoriander leaves for garnishingMethodHeat ghee in kadai and fry the paneer cubes in medium flame … [Read more...] about Shahi Paneer
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