Learning-to-cook

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Banana in Chocolate Sauce

by 18 Comments

Ingredients
  • Banana – 1
  • Cocoa powder – 2 tsp
  • Condensed Milk – 4 tsp
  • Warm water – 2 tsp
  • Dry fruits (Dates, Raisins, Apricot) – few (Chopped nicely)
  • Nuts (Cashews, Almonds, Pistachios) – few(Chopped nicely)
  • Jelly – as we need (Crushed)
  • Honey – 2 to 3 tsp
Method
  • In a wide pan, add the cocoa powder, Condensed milk and warm water and cook on simmer.
  • Mix well so that no lumps found and a fine chocolate paste is formed.
  • Allow it to cool.
  • Meanwhile crush the jelly and keep it aside.
  • Now in the banana, pour the chocolate sauce, chopped dryfruits, chopped nuts, crushed jelly, honey and serve.
Note: Instead of preparing the chocolate sauce, you can melt any milk chocolate and use as chocoloate sauce.
This goes to the following wonderful events

I received an award from the lovely bloggers – Savitha of Savitha’s Kitchen and Gayathri of Gayathri’s Cook Spot. Thanks a million to both Savi and Gaya for giving this award to me. They both have a wonderful blog. Please do visit theirs for lovely recipes.
I would love to share this with the following 12 bloggers  

Reader Interactions

Comments

  3. Ushnish Ghosh says

    Dear Akila
    How are you?
    You know Banana is the only fruit that I relish.( apart from Mango of course). I recall some times ( while in Korea), I used to eat banana for Bfast , lunch and diner. ( you can imagine how painful it is to cook when you are the only eater), I wish I got this recipe then..will try soon.
    have a nice week

    Reply

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