Learning-to-cook

Lets learn the cooking in a simple way

Beetroot Halwa

by 17 Comments

Beetroot Halwa is my favorite. I thought of preparing it for a long time, but now only had time to prepare. Here goes the recipe…

Ingredients
  • Beetroot – 1(big) – grated
  • Milk – 1.5 cups
  • Condensed Milk – 05.cup
  • Sugar – as required
  • Ghee – 1/4 cup
  • Cardamom – 5 to 6 (crushed)
  • Cashewnuts – 10
  • Raisins – 10

Method
  • In a pan, add the milk and allow to boil.
  • Now add the beet-root until it gets cooked.
  • Now add the Condensed milk.
  • Check for the sugar and add if you need more.
  • When it becomes thick, add the cardamom and mix well.
  • Meanwhile, in another pan, add the ghee and heat it.
  • Fry the raisins and cashews in the ghee.
  • Transfer the ghee content together with the fried nuts to the halwa and mix well.
  • Garnish with some more cashews, raisins and serve hot.

This goes to the following wonderful events
1. My Event: Dish Name Starts with B
2. CFK – Festive foods by Suma and Sharmi
3. ‘ONLY’ – Festive food by Preeti and started by Pari

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Learning-to-cook
Right Menu Icon