Learning-to-cook

Lets learn the cooking in a simple way

Beetroot Poriyal

by 21 Comments

Ingredients

  • Beetroot – 1 
  • Mustard seeds – a pinch 
  • Urud dhall – ½ tsp 
  • Curry leaves – few 
  • Turmeric powder – ¼ tsp 
  • Chilli powder – 1 tsp 
  • Coriander powder – ½ tsp 
  • Salt – as per taste 
  • Oil – 3 tsp 
  • Water – as required 
  • Coriander leaves – for ganishing

 Method

  • In a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and curry leaves. 
  • When it starts spluttering, wash the beetroot and put it adding required water to cook and close with a lid. 
  • When it is half cooked, add the turmeric powder, chilli powder, coriander powder and salt. 
  • When it is done, remove from heat, garnish with coriander leaves and serve this as side dish.

This goes to the following events
1. My event : Dish Name Starts with B
2. Healing food: Beets hosted by priya 


Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Learning-to-cook
Right Menu Icon