IngredientsTofu - 250 gmsPepper - 2 tsp ( or as per taste)Onion - 2 big (Chopped nicely)Tomato - 1 (small) (Optional)Green chilli - 3 (Chopped nicely)Salt - as per tasteCurry leaves - handfulOil - 3 tspFennel - 1/4 tspCloves - 4Cinnamon stick - 1 (crushed nicely)Coriander leaves - for garnishingMethodIn a kadai, add oil, fennel seeds, cloves, cinnamon stick.When the seeds … [Read more...] about Pepper Tofu
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Carrot Halwa
IngredientsCarrot - 2 – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the grated carrot until it gets cooked.Now add the Condensed milk.Check for the sugar and add if you need more.When it becomes thick, add the cardamom and mix … [Read more...] about Carrot Halwa
Award Time
Today, 2 of our lovely blogger friends sent me the Award. I am so happy to get this award from Mina Joshi of Authentic Vegetarian Recipes and Harini of Tamalapaku. Both have a wonderful blog and very new and variety recipes to try out. Please do visit their blog for all nice recipes. Thank You Mina and Harini for sharing this award with me.Here are the rules of the … [Read more...] about Award Time
Dish Name Starts With: B – Event Round-Up
Hi my lovely friends and fellow bloggers.... Thanks... Thanks... and Thanks.... for making this event again a grand success. I got 83 awesome recipes from the lovely bloggers, 1 recipe from non-blogger and included 6 recipes of mine.... I will be sending the Thank you card individually to all. If by mistake i have left any of your special recipe, plz inform me to my … [Read more...] about Dish Name Starts With: B – Event Round-Up
Chakkarai Pongal (Sweet Pongal)
IngredientsRaw rice - 2 cupsMoong Dhall - 1/2 cupJaggery - 1/4 kgMilk - 2 cupCashews - 10 to 12Raisins - 10 to 12Ghee - 6 to 8 tspCardamom - 5 to 6 (crushed)Water - 3 cupsSalt - a pinchMethodIn the Pressure cooker, add the raw rice (pachcharisi), moong dhall, water, milk and a pinch of salt and cook it. ( Nearly 6 to 7 whistles - approx - 10 to 12 min) (this timing is for my … [Read more...] about Chakkarai Pongal (Sweet Pongal)
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