IngredientsBeetroot – 1 Mustard seeds – a pinch Urud dhall – ½ tsp Curry leaves – few Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – ½ tsp Salt – as per taste Oil – 3 tsp Water – as required Coriander leaves – for ganishing MethodIn a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and … [Read more...] about Beetroot Poriyal
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Vegetable Briyani
IngredientsVegetables - 3 cups (Carrot, Beans, Cauliflower, Beetroot, Peas, Corn, Potato, Cabbage) all cut into small piecesBriyani Rice - 3 cupsWater - 5 cupsFennel seeds - 1/4 tspCardamom - 3Star anise - 4Cloves - 1 tspCinnamon Stick - 1 stick (crushed)Brinji leaf - 1Ginger Garlic Paste - 1.5 tspGreen chillies - 3Onion - 2 (cut lengthwise0Tomato - 2 (chopped finely)Mint … [Read more...] about Vegetable Briyani
Brinjal Manchurian (kathirikkai munchurian)
IngredientsFor MarinationLemon Juice - 5 tspSalt - a pinchFor BatterBrinjal - 5 (medium sized)Maida/ all purpose flour – 2 tspCorn flour – 2 tspRice flour - 1/2 tspGinger/garlic paste – 1 tspSalt - 2 pinchFor MunchurianChilli sauce – 1 tspTomato sauce – 2 tspSoya sauce – 1 tsp ( i used dark soya sauce)Ginger - 1/2 inch (chopped finely)Garlic chopped – 2 (chopped … [Read more...] about Brinjal Manchurian (kathirikkai munchurian)
Medhu Vadai
Ingredients Urud dhall - 1 cupOnion - 1 big ( chopped finely )Pepper - 1/2 tsp (grounded)Green chillies - 3 (chopped finely)Coriander leaves - few Asafoetida - 1/8 tspCumin seeds - 1/2 tspSalt as per tasteOil for frying MethodSoak Urud dhall for 2 hrs In the wet grinder, add the urud dhall adding no water or very less water and grind to a paste.Add the other … [Read more...] about Medhu Vadai
Paruppu Adai
IngredientsUrud dhall - 1/2 cupToor dhall - 1/2 cupChanna dhall - 1/2 cupRice - 1 cupOnion - 4 (chopped finely)Green Chillies - 6 (chopped finely)Turmeric powder - 1/4 tspAsafoetida -2 pinchCurry leaves - handfulCoriander leaves - handfulSalt - as per tasteOil - as neededMethodSoak the dhalls and rice for 4 hours.Grind them coarsely in the grinder.In a kadai, add 1 tsp oil and … [Read more...] about Paruppu Adai
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