IngredientsCarrot - 2 (grated)Onion - 1 small (chopped finely)Ginger - 1" piece (chopped finely)Garlic - 5 cloves(chopped finely)Red chilli - 3Curry leaves - fewSalt as per tasteOil - 3 tspMustard seeds - a pinchUrud Dhall - 1/4 tspMethodIn a kadai, add 2tsp of oil, onion, garlic, ginger, red chilli and curry leaves.Saute untill the onion becomes brown.Add the grated carrot and … [Read more...] about Carrot Chutney
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Lemon Rice Sevai
IngredientsRice Sevai - 3 cupsMustard seeds - a pinchUrud dhall - 1/2 tspBengal gram - 1 tspGreen chillies - 3 (chopped finely)Onion - 1 (big) (chopped finely)Turmeric powder - 1/4 tspLemon juice - 2 tspCurry leaves - fewCorinader leaves for garnishingOil - 2 tspWater as requiredSalt as neededMethodBoil the water with little salt and switch off the stove.Add the rice sevai … [Read more...] about Lemon Rice Sevai
Tomato Chatni 2 (Another form of Tomato chatni)
IngredientsTomato - 2Onion - 2Red chilli - 2Curry leaves - fewSalt for tasteMustard seeds - a pinchOil - 2 tspMethodIn a kadai, add 1 tsp of oilWhen it is hot, add onion, tomato and red chilli and saute well till the raw smell of the onion goes off and tomato becomes soft.Add salt.Using mixer grinder, grind it to a fine paste.Transfer the content to a bowl.Now in a small pan, … [Read more...] about Tomato Chatni 2 (Another form of Tomato chatni)
Event: Dish Name Starts With: A
I am very excited to host my first Event.Since i am starting the Event for the first time, i want to go for an easier topic. The coming month is August and the English Alphabets starts with A. So Post any recipe and the Name of the recipe starts with Letter A.So i am announcing my first Event: Dish Name Starts With: A - for the August Month.[It can be Veg or Non … [Read more...] about Event: Dish Name Starts With: A
Potato Peas Pulav
IngredientsBasmathi rice - 2 cupsPotato - 1 Green Peas - 1 cupOnion - 1 (chopped nicely)Ginger Garlic Paste - 1 tspCumin seeds - 1/2 tspFennel seeds - 1/4 tspCloves - 4Cinnamon stick - 1 Cardomom - 3Bay leaf - 1Mint leaves - 1/2 cupWater - 3 cupsGhee - 3 tspCashews - fewCoriander leaves for garnishingMethodSoak rice for 20 mts.In a Pressure cooker, add ghee and all the spices … [Read more...] about Potato Peas Pulav
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