Hi Friends, i have taken some effort to collect the fish names in English, Tamil, Telugu and Malayalam Languages from different sources in internet. If some of the fish names is wrong, please tell me to correct. Also if you know any of the fish names in other languages, kindly drop your comments, so that I can include it in the list. Your comments are highly … [Read more...] about Fish Names in English – Tamil – Telugu – Malayalam
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Gobi Munchurian(Cauliflower Munchurian)
IngredientsFor marinationCauliflower - 1Maida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Rhopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Bell pepper - 1 Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 … [Read more...] about Gobi Munchurian(Cauliflower Munchurian)
Crab Upma (Nandu Upma)
We bought crabs and i want to try something new with crab from my usual things of crab masala, crab curry. so i tried crab upma.In this, i used only the crab meat and instead of the whole crab and it came out really nice. People who is afraid to see the claws of the crab also likes this dish, as the meat alone is used to prepare this dish. IngredientsCrab - 6 … [Read more...] about Crab Upma (Nandu Upma)
Thandai
IngredientsBadam - 1 cup (Soaked Overnight)Milk - 1 cupPepper Corns - 2 tspCumin Seeds - 1/4 tspSugar - as requiredCardamom Powder - 1/4 tspFennel Seeds - 1 tspPoppy seeds (gasa gasa) - 1 tspWater as neededMethodSoak badam in hot water for 2 hrs or soak overnight.Peel the outer skin of badam.Using blender, nicely blend the badam with the preboiled milk and sugar.To this add the … [Read more...] about Thandai
Maadhulai Shake
IngredientsMaadhulam Juice (Pomegranate ) - 2Milk - 2 cups (Pre-boiled and cooled)Sugar - 2 cupsMethodBlend all the ingredients in the blender and filter it.Serve chilled. … [Read more...] about Maadhulai Shake
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