Mango Lassi is one of the delicious drink in India and now a days through out world. It tastes divine when had on a hot sunny day. It is so simple to prepare. Lets see how to make the Delicious Mango Lassi. You can also check other Lassi/Mango RecipesStrawberry LassiNutella LassiMango LemonadeHow to make Mango Lassi RecipeIngredientsRipe Mango - 1Curd/Yogurt - 2 cupSugar - … [Read more...] about Mango Lassi – How to make delicious Mango Lassi | Lassi Recipes | Mango Recipes | Summer Special Drinks
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Chicken Munchurian
IngredientsFor marinationChicken - 1/2 kgMaida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Rhopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Bell pepper - 1 Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 … [Read more...] about Chicken Munchurian
Crab Curry (Nandu curry)
IngredientsCrabs - 5 (big size)Onion - 2 (chopped nicely)Green Chillies - 6Grated coconut - 1/2 cupTamarind pulp - 2 tspTurmeric powder - 1/2 tspCloves - 2Fennel - 1/2 tspGinger garlic paste - 1.5 tspCumin Seeds - 1/2 tspGarlic - 8 clovesSalt for tasteOil - 3 tspCurry leaves - a handfulMethod In kadai add the crabs, 1 tsp salt, 1/4 tsp turmeric and boil them, till they … [Read more...] about Crab Curry (Nandu curry)
Fish fry (Meen Varuval)
IngredientsFish (Vanjiram) - 1/2 kgChilli Powder - 1 tsp (if needed more spicy you can increase the quantity)Coriander powder - 1 tspTurmeric powder - 1/4 tspSalt as per tasteCorn flour - 1/2 tspOil for fryingMethodMix all the ingredients except oil and leave it for 1 hr.Fry the fish pieces one by one in oil and serve hot with a lemon. … [Read more...] about Fish fry (Meen Varuval)
Muton sukka
IngredientsMutton – ½ kgOnion – 1 bigTomato – 3Saunf – ¼ tspCloves – 4Cinnamon stick – 1 (crushed)Green chilli – 4Ginger garlic paste – 1 tspGarlic – 8 clovesCoriander powderSalt as per tasteTurmeric powderChilli powderWater - 4 cupsCilantro for garnishing Method In kadai, add oil, saunf, cloves, cinnamon stick and fry well.After that add onion, garlic and green chilli and … [Read more...] about Muton sukka
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