IngredientsRawa / Semolina - 2 cupsCurd / Yogurt - 2 cupsBi carb of sada - a pinchSalt as per tasteGreen chillies - 4Oil - 2 tspMustard seeds - a pinchUrud dhall - 1/2 tspChanna dhall - 1/2 tspCurry leaves - fewCoriander leaves - fewPepper corns - 1/2 tspCumin seeds - 1/4 tspCarrot - 3 tsp (grated)Green peas - 1/2 cupWater - 1/2 cupMethodDry fry the rawa till light brown colour … [Read more...] about Vegetable Rawa idli
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Mint Lemonade
IngredientsMint leaves - 1/2 bunch or 1 cupLemon juice - 1/4 cupPepper powder - 1/4 tspSalt as per tasteSugar - 4 tspCold water - 4 cupsMethodGrind the mint leaves, pepper powder, salt, sugar and water in the blender and blend well.Filter the juice and mix the lemon juice and serve cold.[Note: instead of cold water, you can use soda. while using soda, add 1/2 cup water and … [Read more...] about Mint Lemonade
Morkuzhambu
IngredientsCurd/Yogurt - 2 cupsGreen chilli - 4Thuvar dhall - 2 tspRaw rice - 2 tspCumin seeds - 1 tspOil - 2 tspUrud dhall -1/2 tspGrated Coconut - 3 tspCurry leaves - fewCoriander leaves - fewSalt - as per tasteMethodSoak the Thuvar dhall and rice for 20 mts atleast.Grind the thuvar dhall, rice, green chilli, cumin seeds, grated coconut to a coarse paste.In a kadai, add … [Read more...] about Morkuzhambu
Vendakkai varuval (Ladies finger fry)
Ladies finger fry is always my favorite fry from my childhood till now. Now my children also loves it. I prepare the same method how my mom cooked. It just tastes awesome and sometimes, I used to eat only this fry without any rice. I like this vendakkai varuval when it becomes slightly black in colour rather than greenish colour.You can view other ladies finger … [Read more...] about Vendakkai varuval (Ladies finger fry)
Onion Pakoda
IngredientsOnion – 3 (cut lengthwise)Green / Red chillies – 5 (cut lengthwise)Ginger paste – 1 tspCurry leaves – a handful Coriander leaves – littleSalt – a pinchCashews – few (optional )Besan / Gram flour – 1 cupRice flour – ½ cupCorn flour – ¼ cupPinch of salt ( or as per taste )Baking powder – pinchOil for fryingJeera – ¼ tsp MethodSoak the cashews in hot water for 3 … [Read more...] about Onion Pakoda
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