Event: Dish name starts with QThere is No Special Rules except the dish name must start with Q-->any no. of archived and new entries accepted-->link the post to the announcement page--> try to use the logo--> Grace period of extra 5 days would be given, before the roundup...send ur entries to events.akilaskitchen@gmail.com with the followingyour … [Read more...] about Dish name starts with Q
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Nutella Brownies – No Egg / No Butter Recipes
Last week went very busy due to Deepavali and the day before Deepavali my kids went to India along with my mother. After that I am feeling very lonely. In day time, since I go office, I feel bit ok, but again after coming home, I start thinking about them. I didn't show any interest in cooking, eating or even sleeping. I miss them so much. I am waiting for the day of … [Read more...] about Nutella Brownies – No Egg / No Butter Recipes
Galagala/Wheat snacks/Diamond cuts
Galagala / Kalakala - first time heard from my mom only. The name itself looks different for me, when my mom told, that she will prepare this snack in the evening. I said ok. When I returned from office, last Saturday she gave me these. It is similar to maida diamond cuts. When I asked her, she said, she did with wheat flour because of health reasons. Also when I … [Read more...] about Galagala/Wheat snacks/Diamond cuts
Pudhina Pulao in Pressure cooker method | Mint Pulao | Pulao Recipes
Pudhina Pulao or mint pulao, is one of my favorite. It is easy to prepare recipe at the morning time and just a normal onion raita goes well with it. I just love the smell which surrounds the house, when the mint pulao is getting ready. This smell itself makes me hungry most of the time. Ingredients Basmati Rice - 3 cups Water - 4.5 cups + 1/4th cup Mint leaves - 1 … [Read more...] about Pudhina Pulao in Pressure cooker method | Mint Pulao | Pulao Recipes
Pavakkai Poriyal / Bitter gourd Stir fry
IngredientsBittergourd - 4Onion - 1Mustard seeds - a pinchUrud dal - 1/2 tspDry Red Chillies - 2Turmeric powder - a pinchCurry leaves - fewOil - 2 tspSalt as per tasteLittle water (optional)MethodWash and cut bitter gourd and onion in to small pieces.In a kadai, add 1 tsp oil, and when hot add mustard seeds, urud dal and fry till urud dal becoms light brown.Add onion, … [Read more...] about Pavakkai Poriyal / Bitter gourd Stir fry
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