IngredientsCrumbled Paneer - 1 cupSugar - 1/2 cupCardamom(crushed) - 2 to 3Pistachios - few (for garnishing)Saffron - few (for garnishing)MethodCheck here to make the crumbled paneer.To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.Sugar will get dissolved by kneading.Now transfer this to a pan (non-stick would be better), and cook, till the raw … [Read more...] about Sandesh
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Sabudana vada/Sagu vada/ Javvarisi vadai
IngredientsSago/Sabudana/Javvarisi - 1 cupPotato - 2 Rice flour - 3 to 4 tspGreen chillies - 3 (chopped finely0Chilli powder - 1 tspOnion - 1 big (finely chopped)Curry leaves - fewCoriander leaves - fewChat Masala - 1/4 tsp (optional)Salt - as per tasteOil - for fryingMethodSoak Sago in water for 3 hrs.Remove the skin of the raw potato and grate it.Squeeze out the excess … [Read more...] about Sabudana vada/Sagu vada/ Javvarisi vadai
Lajjatdar Paneer
When I was searching some paneer recipes in net, I came across the Lajjatdar paneer by our fellow blogger Gayathri and sounds interesting and it also suits to my event and bookmarked it to give a try.... Thanks for sharing Gays... She mentioned that adding poppy seeds make it more delicious. But I do not get the poppy seed in Singapore. (Decided to get some from India on … [Read more...] about Lajjatdar Paneer
Longan Jelly
I have never tasted the Longan fruits in India. After coming to singapore, i have seen them in supermarkets, but never wanted to taste it, until my friend sumathi, gave me these fruits as a gift and told me I will like it. But it was in the fridge for 2 to 3 days and finally gathered guts to try it out. To my surprise I just fell in love with these Longan's. Now a days, … [Read more...] about Longan Jelly
How to make Paneer/Cottage Cheese
IngredientsMilk(Full Cream) - 1 litreLemon juice/Vinegar - 2 tspMuslin cloth - 1MethodBring milk to boilAdd the lemon juice, and stir slowly.The milk gets curdling.Switch off the stove.In a strainer, cover with muslin cloth and pour the curdled milk.Immediately pour water and wash the curdled milk. This is to remove the sourness of the lemon juice.Just pour the water for 3 to 4 … [Read more...] about How to make Paneer/Cottage Cheese
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