I wanted to try this for a long time and now only I had find time for it to try. First time trying and it really came very good. I took the recipe from kamala's corner, with very little changes. Original recipe goes with milk, sugar and pachchai karpooram, but i didnt use the pachchai karpooram and used condensed milk.IngredientsWhite Pumpkin - 1/2 kgSweetened condensed milk - … [Read more...] about Kaasi Halwa (White Pumpkin Halwa)
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Karuveppilai Podi (Curry Leaves Powder)
IngredientsKaruveppilai/Curry Leaves - 2 cupsPepper - 1 tspJeera - 1 tspThuvar paruppu/Toor dhal - 2 tspUlutham paruppu/Urud dhal - 2 tspKadalai paruppu/Bengal Gram dhal - 2tspDry Red chillies - 3 Garlic - 2 (cloves)Salt - as per tasteAsafoetida - 2 pinchesMethodDry fry all the ingredients separately.Take care that you do not burn the curry leaves.In a mixer jar, grind … [Read more...] about Karuveppilai Podi (Curry Leaves Powder)
Kaarasev
Kaara Sev is a traditional South Indian recipe, which can be easily prepared at home. Its a crispy snack and can be kept for more than 15 days when put in air tight jars. This recipe, actually needs a murukku maker or a karasev laddle to go with. But I dont have both. So I went with just, Jalli karandi (the laddle with holes) and made these snacks. As I am the one taking the … [Read more...] about Kaarasev
Karuvadu Vathakkal (Vaalai karuvadu vathakkal )
IngredientsVaalai Karuvadu - 10 PiecesTomato - 1 (crushed)Onion - 2 (cut into length pieces)Dry Red Chillies - 2Prawn Sambal Chilli paste - 2 tspTamarind Juice - 4 tspSugar - 1/4 tspOil - 3 tspCurry leaves - fewWater - 1/4 cupSalt - if neededMethodWash the salted fish and soak in water for 10 to15 min.Remove the bone inside and keep aside.In a pan, add 1 tsp oil, half the … [Read more...] about Karuvadu Vathakkal (Vaalai karuvadu vathakkal )
Kozhukattai (Modak/Steamed Rice Dumblings with coconut stuffing)
This recipe i took from my draft, believe it or not, it was there nearly one year... these pic i took for last year Vinayagar Chathurthi...IngredientsRaw rice flour - 1 cupJaggery - 1/4 cupGrated Cocount - 1.5 cupsCardamom - littleSalt - as per tasteOil - very little (optional)Hot water - 1/2 cupMethodVery slightly, dry roast the rice flour just for 3 to 5min.Add hot water and … [Read more...] about Kozhukattai (Modak/Steamed Rice Dumblings with coconut stuffing)
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