IngredientsChicken - 1/2 kgOnion - 2 Tomato - 2Coconut milk - 1/2 cup Ginger garlic paste - 1 tspFennel Seeds - 1/4 tspCloves - 3 to 4Cinnamon stick - 2 inch (crushed)Cardamom - 2Green Chillies - 4 (cut lengthwise - adjusted according to taste)Turmeric powder - 2 pinchCoriander powder - 1.5 tspCoriander leaves - few for garnishingOil - 2 tspSalt - as per tasteWater - … [Read more...] about Chicken Kurma
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Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Nethili sambal is a Malaysian Dish. I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. It is mostly similar to our, nethili thokku or nethili pirattal but it has its unique taste when we add the belecan paste (a paste made with shrimps - got it from shen siong supermarket).IngredientsNethili karuvadu / Anchovies (dry fish) - 1/2 … [Read more...] about Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Paruppu Podi (Lentil Powder)
IngredientsUrud dhall - 1 cupRed Chillies - 3Asafoetida - 2 pinchPepper - 1 tspSalt - as per tasteMethodDry fry the Urud dhall, Red Chillies, Pepper separately in medium flame.Transfer to mixer grinder/food processor adding salt and asafoetida.Grind till they become nice powder.Store in a air tight container for future use.Can be mixed with rice and ghee and it tastes heavenly. … [Read more...] about Paruppu Podi (Lentil Powder)
Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes
These Prawn Cutlets are tasty cutlets which can be prepared easily. If you are a prawn lovers, never miss this cutlet recipe. These can be prepared easily as evening snacks on sundays. I am a great fan of prawns and I would prepare these prawn cutlets at least once a month. Lets see the recipe now.How to make Prawn CutletPreparation time: 15 min | Cook … [Read more...] about Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes
Home made – Breadcrumbs | How to make home made breadcrumbs
IngredientsBread Slices - 4MethodPreheat the oven to 150 degree celcius.Place the bread slices and toast it for 2 to 3 min or until they become dark brown in color.Do not over fry it.Now make into small slices and grind in the mixer to a coarse powder.Store it in a air tight container for future use. … [Read more...] about Home made – Breadcrumbs | How to make home made breadcrumbs
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