Dish Name Starts with GThe dish can be Veg or Non - Veg (except beef or pork).To Participate in this EventPost your Recipe – whose name starts with letter G from now to April 20 with a link to this Event. Any no. of old and new posts are accepted for this Event.Grace period of 5 more days will be given.Adding the logo is appreciated.Courtesy: Google ImagesNon bloggers send … [Read more...] about Event: Dish Name Starts with G
Blog
Pizza – Veggie Version
IngredientsAll purpose flour - 2 cups (nearly 250 gms)Instant active dry Yeast - 1 sachet (11 gms)Salt - 1/2 tsp (can be adjusted as per taste)Lukewarm Water - 1 cupOlive Oil - 2 tsp ( but i used sunflower oil only)Pizza ToppingPineapple - 1/2 cup (cut into small pieces)Capsicum (green, yellow, red) - 1 each (cut little lengthwise) Mushroom - 1/2 cupTomato - 1 (cut … [Read more...] about Pizza – Veggie Version
Falooda
When i announced Event F, the first dish which came to my mind was Falooda icecream. Who will say no to this wonderful dessert. But when i checked the net for the recipe, i got to know that, the recipe needs some special seeds like Tukmaria Seeds ( also known as Falooda seeds ) which i wont get in nearby shops. So i need to go to Mustafa centre. I found time only 2 days before … [Read more...] about Falooda
Pineapple Rasam / Annasi Pazha Rasam
IngredientsPineapple - 1/2 (cut into small pieces)Thuvar dhal water - 1/2 cupMustard Seeds - a pinchTomato - 1 (cut into pieces)Tamarind - 1/2 lemon sizeDry Red Chillies - 2 to 3Curry Leaves - fewCumin Seeds - 1/2 tspPepper seeds - 1/5th tsp (crushed) Asafoetida - a pinchCoriander leaves - fewRasam Powder - 1 tspOil - 1 tspGhee - 1 tspSalt - as per tasteWater - 4 … [Read more...] about Pineapple Rasam / Annasi Pazha Rasam
Simple Rawa Idli
IngredientsRawa/Semolina/Sooji - 2 cupsCurd - 1 cupMustard seeds - 1/4 tspUrud Dal - 1/2 tspChanna dal - 1/2 tspCurry Leaves - 10 to 15Coriander Leaves - fewGreen Chilli - 2 (chopped nicely)Asafoetida - a pinchBaking Soda - a pinchWater - if neededSalt - as per tasteOil - 1 tspMethodFry the rawa for 2 min.Then mix the rawa, curd, baking soda and mix well. If needed, add little … [Read more...] about Simple Rawa Idli
Recent Comments