Round up - Rice Varieties/Main Dishes/Cakes Round up - Snacks/Chats/Sweets/Desserts Round up - Side Dishes/Beverages Chats/Snacks/Savories Recipe Name: Corn flakes Chat Blog Name: i-m-not-a-chef Sent by:Chaitrali Recipe Name: Cornflakes Chivda Blog Name: i-m-not-a-chef Sent by:Chaitrali Recipe Name: Chicken Lollipop Blog Name: … [Read more...] about Dish Name Starts with C: Snacks/Chats/Sweets/Desserts
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Aval Upma (Poha Upma/ Rice Flakes Upma)
IngredientsAval/Rice flakes/Poha - 1 cupHot water - 1 cupMustard - a pinchUrud dhal - 1/2 tspChanna dhal - 1/2 tspGreen Chillies - 2 to 3 (Chopped finely)Onion - 1 (Chopped finely)Turmeric powder - 2 pinch (Optional)Curry Leaves - fewCoriander leaves - fewOil - 2 to 3 tspSalt - as per tasteMethodIn a bowl, put rice flakes and pinch of salt and pour the hot water. Keep it … [Read more...] about Aval Upma (Poha Upma/ Rice Flakes Upma)
Event: Dish Name Starts with D
Hi Friends, Announcing my next event.... Dish Name Starts with D The dish can be Veg or Non - Veg (except beef or pork). To Participate in this Event Post your Recipe – whose name starts with letter D between Dec 1st to Dec 31st with a link to this Event. Old posts can also be reposted with a link to this Event. Adding the logo is appreciated. Non bloggers … [Read more...] about Event: Dish Name Starts with D
Pavakkai PuliKuzhambu (Bittergourd Tamarind Gravy/Pavakkai Theeyal)
Hi Friends, My Guest Post is published in Nithus Kitchen. I am really happy to participate in her Guest post. If you too want to participate, do drop a mail to her. It really helps many new bloggers. Thank you Nithu dear and i wish you continue this great work for the years to come.....Here comes the recipe now...IngredientsPavakkai/Bittergourd/Karela - 4Onion - 1 big (Shallots … [Read more...] about Pavakkai PuliKuzhambu (Bittergourd Tamarind Gravy/Pavakkai Theeyal)
Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
IngredientsBoiled Milk - 2 cupsJavvarisi (Sago) - 1/4 cupSemiya (vermicelli) - 1/2 cupSugar - According to tasteCardamom pods - 5 to 6 (crushed)Cashews - 8 to 10 Raisins - 8 to 10Water - 1.5 cupsSalt - a pinchGhee - 2 to 3 tspMethodIn a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.In the same pan, 1 tsp ghee and again … [Read more...] about Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
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