I made Rasmalai, from my Rasgulla's whose recipe i posted in my last post. To view it, click here. Now comes the Rasmalai Recipe.IngredientsRasgulla's - 10Milk - 1/2 litreCustard powder - 1 tsp (optional)Cardamom - 3 (crushed)Sugar - 1/2 cupSaffron - few strandsAlmond flakes - fewPista flakes - few MethodBoil the milk till it becomes half its quantity.Add the sugar and stir … [Read more...] about Rasmalai
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Rasgulla
I made Rasgulla and Rasmalai for this Deepawali. Though i know the procedure, i didnt try out at home, as i thought i need to do it with muslin or cheese cloth only. But after seeing the Rasgulla's from Rajeshwari's Raks Kitchen, i could not postpone trying them out. She made the rasgulla's with her dhupatta itself and it inspired me a lot. Believe it or not, i made the … [Read more...] about Rasgulla
Happy Deepawali
அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துகள் Happy Deepawali to you and your family … [Read more...] about Happy Deepawali
Coconut Rava Kheer
IngredientsRawa/Semolina/Sooji - 1 cupCoconut - 1/2 cup (grated)Jaggery - 1/4 kgMilk - 2 cupWater - 3 cupCashews - 10 to 12Raisins - 10 to 15Cardamom - 6 to 8 (crushed)Ghee - 4 tspSaffron - few MethodIn Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.In a big vessel, start boiling … [Read more...] about Coconut Rava Kheer
Coconut Rice (Thengai Sadam)
IngredientsBoiled Rice - 3 cupsFresh Grated Coconut - 1.5 cupUrud dhal/Ulutham Paruppu - 2 tspChanna dhal/Kadalai Paruppu - 2 tspCumin Seeds - 1/2 tspCoconut oil - 3 tspRed Chilli - 3 to 4Green chilli - 2 (chopped nicely)Cashews - 7 to 8Very finely chopped ginger - 1/4 tspCurry leaves - a handfulCoriander leaves - few for garnishingAsafoetida - a pinchSugar - 1/2 tspSalt … [Read more...] about Coconut Rice (Thengai Sadam)
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