I had some frozen blueberries sleeping in my fridge. I already did blueberry milkshake and wanna try some different. So while searching the net, got the blueberry muffin recipe from Joy of baking. The original recipe calls for the egg but I don’t prefer egg, as my mom would not eat egg, I used egg re-placer and that too, goes well.
Ingredients
- Fresh/Frozen Blueberries – 1 cup
- All Purpose flour – 2 cups
- Yogurt – 1 cup
- Sunflower Oil – 1/2 cup
- Sugar – 3/4 cup
- Vanilla essence – 1 tsp
- Baking powder – 1 tsp
- Baking Soda – 1/2 tsp
- Egg Replacer – 1 tsp
- Salt – 2 pinch
Method
- Preheat the oven 190-200 deg Celsius( 375 F).
- Make the egg paste as mentioned in the packet. I used 1 tsp egg replacer and 2 tsp water and made the paste.
- To this add the yogurt, oil, essence and mix well.
- In another pan, add the all purpose flour, sugar, baking soda, baking powder, salt and mix thoroughly.
- Now mix the dry ingredients to the wet mixture and mix nicely without any lumps.
- Now add the frozen blueberries and mix a bit.
- Pour this mixture to the muffin cups and keep in the oven for 15 to 20 min, or till the tooth-stick, comes out clean.
- Take the muffins out and cool down and serve.
Notes:
Original recipe goes for Canola/corn oil.
When frozen blueberries are used, do not mix very much.
Original recipe goes for 1 large Egg. I used, Orgran Gluten Free No Egg, Natural Egg Replacer.
Sending this to Srav’s Spring seasonal food
Nice presentation. Very cute muffins.. Love it.
delicious cuppies. love it.
Cute presentation and soft and yummy muffins
These are my favorite 🙂
the muffins look divine..the blueberries give such a nice color!
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Muffins looks delicious. They have come out perfectly.
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Divya
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Lovely n wonderful muffins…
Beautiful clicks….
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wow..lovely,,beautifully baked muffins…looking absolutely gorgeous……must try this out..seems easy to prepare..
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i am new to ur space nice to follow u.looks perfectly fluffy muffin.Please do stop my space when ur free
Looks perfectly baked! Have to try hands on egg replacer still…
Wow ! What a presentation!Looks delicious.
It looks super soft and the bluberries make it more beautiful
ooh-looks a fun bake ;perfect looking treats
wow..absolutely inviting..;) love your perfection dear
Tasty Appetite
Looks so tempting !
Very delicious muffins!
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Erivum Puliyum
perfectly baked muffins…i would like to invite you to the kerala kitchen event Im hosting this month
yummy luking muffins….have a happy weekend dear..
Maha
whenever i enters in ur space it was taking lots of time to open completely..i dont know why?can u check out d prb?plz.
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Lovely muffins :D. <3 your blog.
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Yummy!
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Muffins looks extremely super moist and spongy,well baked..
Moist n yummy cakes. Looks so soft n delish
Super decetable and yummy muffins !!!! Rightly baked too !!!! You can link to on going event CC-spring seasonal food !!!!!
I think you can also use applesauce as an egg replacer, am I right? Anyway, looove blueberry muffins! Check out my blog if you want to try a different blueberry muffin recipe next time 🙂
Super moist muffins…love the 1st picture!!
Akila it looks wonderfrul. Blueberry is perfect 🙂
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