Ingredients
Brinjal – 4 to 5 ( I used small ones )
Chilli powder – 1 tsp
Rice flour – 1 tsp
Turmeric – a pinch
Salt – as per taste
Oil – for frying
Method
Mix the chilli powder, rice flour, turmeric, salt together.
Wash and cut the Brinjal into circle shape.
In a flat bottomed pan, add oil n heat it.
Now mix the Brinjal’s into the mixture so that it is well coated on both sides.
Add the brinjal’s in the oil one by one and shallow fry it.
Now dry in the kitchen towel to absorb excess oil if any and serve.
Goes well with any rice dish.
Sensible Vegetarian says
Lovely crispy fry, looks superb.
Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours ending on 31 March
Maayeka says
easy ,crisp and delicious.my favourite fry..looks so tempting..
Rachana says
Delicious fry!
RAKS KITCHEN says
I have never tried this way so far, should try! Because I love brinjals!
Ganga Sreekanth says
Looks really Yum! My all time favorite
Rekha shoban says
easy and yummy fry!
maha says
this fry looks so crispy n yummy…bookmarked…..nice.
Suja Manoj says
Perfect with rice and rasam..spicy and delicious.
Suja Manoj says
Perfect with rice and rasam..spicy and delicious.
Shobha says
Nice brinjal fry…
Kai ruchi says
Looks really good and yummy! awesome appetizer to munch in the evenings!
Torviewtoronto says
Yummy to snack on
Aarthi says
This looks awesome…bookmarked
Aarthi
http://www.yummytummyaarthi.com/