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Brinjal Manchurian (kathirikkai munchurian)

by 36 Comments



Ingredients

For Marination

  • Lemon Juice – 5 tsp
  • Salt – a pinch
For Batter
  • Brinjal – 5 (medium sized)
  • Maida/ all purpose flour – 2 tsp
  • Corn flour – 2 tsp
  • Rice flour – 1/2 tsp
  • Ginger/garlic paste – 1 tsp
  • Salt – 2 pinch
For Munchurian
  • Chilli sauce – 1 tsp
  • Tomato sauce – 2 tsp
  • Soya sauce – 1 tsp ( i used dark soya sauce)
  • Ginger – 1/2 inch (chopped finely)
  • Garlic chopped – 2 (chopped finely)
  • Green chilly chopped – 5 (cut lengthwise)
  • Caspicum – (cut into cubical)
  • Spring onion –  1 bunch
  • Onion chopped – 1 (cut into cubical)
  • Vinegar – 1 tsp
  • Sugar – a pinch
  • Salt – if required
For frying
  • Oil – as required for frying
Method
  • Cut the Brinjal pieces and mix the lemon juice with salt and leave it for 10 min.
  • Make the batter with the ingredients under batter.
  • In a kadai, pour oil and heat it.
  • Dip the brinjal pieces in the batter and fry in the oil.
  • Filter out excess oil with a kitchen towel.
  • In another pan, add little oil, when hot add the onions, caspicum, garlic, ginger, green chillies, spring onions.
  • When the onions becomes transparent, add the sauces and vinegar, sugar and mix well.
  • Finally add the fried brinjal pieces and again mix it well.
  • Garnish with some spring onoins and serve hot.

sending this to my event
Dish Name Starts with B

and to the beautiful event

Reader Interactions

Comments

  3. Anonymous says

    Very nice to read such "old" posts!

    This topic, like the little that you can see, they feel accompanied us at the beginning

    Reply

  6. Jaleela Kamal says

    வித்தியாசமான ரெசிபி, கத்திரிக்காயில் மஞ்சூரியன் செய்து இருக்கீங்க,
    ஆனால் கத்தரிக்காய் எவ்வல்ளவு என்று குறிப்பிடலையே?

    Reply

  29. சிநேகிதி says

    இது ரொம்ப புதுசாக இருக்கு அகிலா பார்க்கும் பொழுதே ரொம்ப நல்லா இருக்கு செய்துபார்க்கனும்

    Reply

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