Capsicum Noodles | Capsicum Hakka noodles is a simple yet tasty noodles recipe. This hakka noodles is prepared by cooking the noodles, filtering the water and again mixing it with the preferred veggies.
Capsicum Noodles | Capsicum Hakka Noodles recipe with step by step pictures and a video for your easy understanding and learning.
How to make Capsicum Noodles
Normally this type of noodles are prepared in a Chinese wok and cooked in high flame. Because of this, they get a nice smoky flavour to the noodles. If you do not have the wok, then it can be prepared in a iron kadai.
Here i have prepared in normal non stick kadai only, as i don’t have the Chinese wok or the iron kadai.
Also here i have used three colored capsicums. You can use other veggies like carrot, cabbage, beans, sprouts etc.
If you like these noodles, then do check the recipes like spaghetti aglio olio, pasta in red sauce, cheesy tomato pasta, masala pasta.
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Recipe to make the Noodles
- Check the below ingredient
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This hakka noodles is mostly made in chinese wok. If you do not have this wok, take a big iron kadai and use.
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Cook the noodles as per the package instructions. Or In a big vessel, add enough water to cook the noodles.
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Add the noodles, once the water started to boil.
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It gets cooked in 2 to 3 minutes. Now switch off the flame and drain the water. Also show in running tap water. Filter out that water.
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Take a plate or vessel, add this noodles and add little oil and mix it. This is done to avoid the noodles sticking to each other. Then allow to cool down.
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In a big vessel or kadai, add 2 to 3 tbsp olive oil.
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Once the oil is hot, add the finely chopped garlic and also add green chilli and white part of spring onion.
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Fry them in high flame for a minute. Add the capsicum and again fry for a minute.
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Now add the vinegar, light soya sauce.
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Also add the chilli sauce and pepper powder. Chilli sauce is optional. But it gives a sweet taste.
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Take the green part of spring onion and add to them.
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Fry the ingredients for a out 2 to 3 minutes in high flame.
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Once the capsicum is 70% cooked, add in the noodles and mix all.
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Mix the noodles well.
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Check the pepper and the salt and adjust accordingly.
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Healthy capsicum hakka noodles is ready.
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Serve the tasty noodles.
Recipe Video
Check the below for instructions
Step by step instructions for making Capsicum Noodles
Ingredients
Here is the list of ingredients
To cook noodles
Chings hakka noodles – 1
Water – to cook noodles
Oil – 1 tsp
Salt – little
Prepare Hakka noodles
Capsicum – 1 bowl ( you can take veggies like carrot, cabbage, beans, peas, etc )
Spring onions – white and green part
Soya sauce – 2 tsp
Vinegar- 2 tsp
Chilli sauce – 1 tbsp
Salt as per taste
Ginger – 1 tsp
Garlic – 1 tsp
Method to make the capsicum Noodles
This hakka noodles is mostly made in chinese wok. If you do not have this wok, take a big iron kadai and use.
Cook the noodles
Cook the noodles as per the package instructions. Or In a big vessel, add enough water to cook the noodles.
Add the noodles, once the water started to boil.
It gets cooked in 2 to 3 minutes. Now switch off the flame and drain the water. Also show in running tap water. Filter out that water.
Take a plate or vessel, add this noodles and add little oil and mix it. This is done to avoid the noodles sticking to each other. Then allow to cool down.
Prepare the hakka noodles
In a big vessel or kadai, add 2 to 3 tbsp olive oil.
Once the oil is hot, add the finely chopped garlic and also add green chilli and white part of spring onion.
Fry them in high flame for a minute. Add the capsicum and again fry for a minute.
Now add the vinegar, light soya sauce.
Also add the chilli sauce and pepper powder. Chilli sauce is optional. But it gives a sweet taste.
Take the green part of spring onion and add to them.
Fry the ingredients for a out 2 to 3 minutes in high flame.
Once the capsicum is 70% cooked, add in the noodles and mix all.
Mix the noodles well.
Check the pepper and the salt and adjust accordingly.
Healthy capsicum hakka noodles is ready.
Serve the tasty noodles.
Notes
- if you want to add the veggies you can also add.
- Try to use a thick vessel or iron vessel and fry the noodles and veggies in high flame, so that you get a smoky flavor to the noodles.
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