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Carrot Halwa

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Ingredients
  • Carrot – 2 – grated
  • Milk – 1.5 cups
  • Condensed Milk – 05.cup
  • Sugar – as required
  • Ghee – 1/4 cup
  • Cardamom – 5 to 6 (crushed)
  • Cashewnuts – 10
  • Raisins – 10



Method

  • In a pan, add the milk and allow to boil.
  • Now add the grated carrot until it gets cooked.
  • Now add the Condensed milk.
  • Check for the sugar and add if you need more.
  • When it becomes thick, add the cardamom and mix well.
  • Meanwhile, in another pan, add the ghee and heat it.
  • Fry the raisins and cashews in the ghee.
  • Transfer the ghee content together with the fried nuts to the halwa and mix well.
  • Garnish with some more cashews, raisins and serve hot.

This recipe goes to the following beautiful events
1. My Event: Dish Name Starts with C
2. ONLY’ Festive Event by Preeti and Paari
3. Food Palette Series by Akheela
4. CFK – Festive Food by Suma and Sharmi

Reader Interactions

Comments

  16. Neeru's says

    hi akila ..thanks for visiting my blog and encouraging me..i should say ur events have really inspired me to start a blog…gearing up for ur next event now…thank you

    Reply

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