Mango Payasam
Jackfruit payasam
Pasta payasam
Quinoa Payasam
Semiya Kheer
How to make carrot kheer
Ingredients
Carrot – 1
Milk – 1.5 cups + 3 tbsp
Almonds – 7 to 8 (optional)
Cashews – 5 to 6 for frying in ghee + 10 (optional)
Raisins – 8 to 10 for frying in ghee
Sugar – 4 tbsp ( or as per taste )
Ghee – 2 tsp
Saffron – few strands
Cardamom pods – 3 (crushed)
Hot water for soaking almonds and cashews
2. In a pan/kadai, add 1/2 tsp ghee.
3. When it is hot add the cashews, fry till golden brown and keep it separately. In the same pan, add the raisins, fry it and keep it separately.
4. In the same pan, add 1 tsp ghee and add the grated carrots and fry it till the shhh sound stops (around after 4 to 5 min.)
5. Add 2 to 3 tsp milk and saute them slightly for another 3 min.
6. Transfer the content to the mixer, along with the soaked almonds, cashews and sugar. Grind to a smooth paste. (Add 2 to 3 tsp milk if needed)
7. In the same pan, add milk and add the saffron. Allow to boil.
8. Add the ground paste and mix nicely. Care to be taken, that it might get stick to the bottom and the sides of the pan. Keep on stirring gently.
9. Add the crushed cardamom and the fried cashews and raisins. Give a stir. Check whether the kheer came to a little thick consistency as shown below.
10. Switch off the stove and serve the hot and delicious carrot kheer.
Note:
1. Addition of cashews while grinding is purely optional. It enhances the kheer taste. If you are health or diet conscious, you can avoid it.
Ambreen (Simply Sweet n Savory) says
Very tempting color, delicious carrot kheer.
Anonymous says
mouth watering!
http://www.sailajakitchen.org
Priya Anandakumar says
Tempting, rich and creamy payasam, lovely sis…
Amuthis Kitchen says
Carrot kheer looks colorful and yummy
Manjula Bharath says
Such an healthy and delicious carrot kheer 🙂 looks very very inviting!!
divya says
mmmm…..yummmm… Looks mouthwatering. Amazing clicks
Rafeeda AR says
that's a really lovely and tempting kheer… one of my favorites…
nandoos Kitchen says
delicious, creamy payasam
Laxmi Priya says
delicious.. looks creamy and yummy.. nice clicks dear.. very vibrant colors.. 🙂
Gajus kitchen says
absolutely delicous and mouthwatering..lovely clicks
Hamaree Rasoi says
Excellent and mouthwatering carrot kheer. I also had no idea that carrot could be used as kheer. Earlier I had a notion that it is mostly used as halwa. Excellent pics.
Deepa
Nandita SS says
The kheer looks awesome!!! Loved the deep yellow color!!
sangeetha pn says
healthy n lovely kheer! 🙂 Perfect
Janani says
Nice recipe pic looks awesome I also make the same way but use condensed milk for quick result
Sona S says
Carrot Kheer looks delicious, creamy and yummy.
Navaneetham Krishnan says
Must try this carrot version. I love kheer and the simplicity to the recipe.
Linsy Patel says
delicious and tempting carrot kheer.
Nayna Kanabar says
Carrot kheer looks really creamy and delicious.Inviting you to send to to event In my VEG BOX ~Carrots event at citrusspiceuk.com