Vangi Bhaat Powder is a flavorful spice powder which makes the famous karnataka special vaangi bhaat recipe more flavorful. This powder can also be used for recipes like capsicum rice, kovakkkai sadham etc. Vangi bhaat powder recipe with video and easy step by step pictures for your easy understanding and learning. How to make Vangi Bhaat Powder This vangi bhaat … [Read more...] about Vangi Bhaat Powder | Vaangi Bath powder
Basic powders (Podi)
Andhra paruppu podi | Kandi Podi Recipe
Andhra paruppu podi | Kandi Podi recipe with video and step by step instructions for your easy understanding and learning. Today I show you how to make the andhra paruppu podi | Kandi Podi recipe with easy step by step instructions. This andhra paruppu podi | Kandi podi recipe is one of my favorite podi which I'm longing to prepare for more than a year. But somehow I … [Read more...] about Andhra paruppu podi | Kandi Podi Recipe
Sambar Powder | Home made Sambar Powder | how to make Sambar Powder at home | South Indian Sambar Powder | Sambar Podi for Sambar
I normally do not use Sambar powder for my sambar or curries. My mom just uses the chilli powder and coriander powder and I am used to it. Even I have posted the mangai murungai kathiri sambar which is prepared with out sambar powder. But my in laws use the sambar powder in curries, sambar, etc. So I am used up with both the food. This I learnt from my MIL and she gave … [Read more...] about Sambar Powder | Home made Sambar Powder | how to make Sambar Powder at home | South Indian Sambar Powder | Sambar Podi for Sambar
Karuveppilai Podi (Curry Leaves Powder)
IngredientsKaruveppilai/Curry Leaves - 2 cupsPepper - 1 tspJeera - 1 tspThuvar paruppu/Toor dhal - 2 tspUlutham paruppu/Urud dhal - 2 tspKadalai paruppu/Bengal Gram dhal - 2tspDry Red chillies - 3 Garlic - 2 (cloves)Salt - as per tasteAsafoetida - 2 pinchesMethodDry fry all the ingredients separately.Take care that you do not burn the curry leaves.In a mixer jar, grind … [Read more...] about Karuveppilai Podi (Curry Leaves Powder)
Paruppu Podi (Lentil Powder)
IngredientsUrud dhall - 1 cupRed Chillies - 3Asafoetida - 2 pinchPepper - 1 tspSalt - as per tasteMethodDry fry the Urud dhall, Red Chillies, Pepper separately in medium flame.Transfer to mixer grinder/food processor adding salt and asafoetida.Grind till they become nice powder.Store in a air tight container for future use.Can be mixed with rice and ghee and it tastes heavenly. … [Read more...] about Paruppu Podi (Lentil Powder)
Home made – Breadcrumbs | How to make home made breadcrumbs
IngredientsBread Slices - 4MethodPreheat the oven to 150 degree celcius.Place the bread slices and toast it for 2 to 3 min or until they become dark brown in color.Do not over fry it.Now make into small slices and grind in the mixer to a coarse powder.Store it in a air tight container for future use. … [Read more...] about Home made – Breadcrumbs | How to make home made breadcrumbs
Rasam Powder (Rasam Podi)
IngredientsRed Chillies - 5Pepper corns - 3 tspCumin seeds - 2 tspUrud dhall - 2 tspCoriander seeds - 1 tspFenugreek seeds - 1 tspTurmeric powder - 1 tspMethodDry roast all the ingredients except turmeric powder in a kadai.Grind the ingredients with turmeric powder in the mixie to a fine powder.Store it in a air tight container. … [Read more...] about Rasam Powder (Rasam Podi)
Idli milagai podi (Idli Podi)
IngredientsRed Chillies - 10Black gram - 1 cupBengal gram - 3/4 cupCurry leaves - 1 cupSalt - as per taste ( i used 1 tsp)Asafoetida - 1 tspMethodDry roast red chillies, black gram, bengal gram, curry leaves separately.Grind the roasted ingredients, salt and asafoetida in the mixier to a coarse powder.Store the powder in a air tight container.Note : You can add the sesame seeds … [Read more...] about Idli milagai podi (Idli Podi)
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