Now a days I am trying different varieties of idli and as a first step I tried this Quinoa idli and it came soft and spongy and nobody believed that it is made up of quinoa. The remaining batter I even used to prepare the dosa also and it also came out good. Lets see how to prepare this Quinoa Idli.Some breakfast recipes in this blog as belowSemiya UpmaKhara PongalSimple Rawa … [Read more...] about Quinoa idli | How to make Quinoa Idly | Healthy Idli Recipes | Easy idli Recipes
Breakfast recipes
Coriander Chutney | Kothamalli chutney | Kothamalli thuvayal | How to prepare coriander chutney | Chutney recipes | Side dish for idli or dosa
Coriander Chutney or Kothamalli chutney or kothamalli thuvayalis one of the healthy chutney I can say. But, as my kids do not eat this and ask for ground nut chutney or pottukadalai chutney always, I prepare this chutney rarely. Last saturday, I prepared this chutney, and clicked the snaps. This coriander chutney is my MIL's. speciality. Here are the other chutney recipes in … [Read more...] about Coriander Chutney | Kothamalli chutney | Kothamalli thuvayal | How to prepare coriander chutney | Chutney recipes | Side dish for idli or dosa
Podi Oothappam | how to make podi uthappam | Easy Breakfast Recipes | Oothappam Recipes
Podi Oothappam / Podi uthappam is one of the simple variety of oothappam which we can for a change. This oothappam I first had in vasantha bhavan in Tambaram and liked it. After that I completely forgot that. Two weeks back, when I checked my Idli milagai podi, I found its crispiness has gone and when I was thinking what to do with the old podi, got the idea of making the podi … [Read more...] about Podi Oothappam | how to make podi uthappam | Easy Breakfast Recipes | Oothappam Recipes
Coconut Chutney | Thengai Pottukadalai Chutney | Side dish for Dosa or Idli | Chutney Recipes | Easy Coconut Chutney Recipe
Coconut Chutney / Thengai Pottukadalai Chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. Here we are going to see the basic preparation of the coconut chutney that is famous in Tamil Nadu. This post is mostly for the beginners in cooking. You can check some Chutney … [Read more...] about Coconut Chutney | Thengai Pottukadalai Chutney | Side dish for Dosa or Idli | Chutney Recipes | Easy Coconut Chutney Recipe
Khara Pongal | Ven Pongal – Step by Step | South Indian Breakfast Recipe | Festival Recipes
Khara Pongal / Ven pongal is a tasty and filling breakfast in the morning. It is also prepared during festival times. I just love the smell of the thalippu which we do during the pongal. Ven Pongal with medhu vadai is a awesome combination. If I happen to go to hotel in the morning, I always go for pongal with vadai only than any other breakfast. I already posted ven pongal, … [Read more...] about Khara Pongal | Ven Pongal – Step by Step | South Indian Breakfast Recipe | Festival Recipes
French Toast | Easy Break fast Recipes | Bread Recipes | Bachelor Recipes
French Toast - I know many people know about this quick and easy break fast. But do you know, when I came to know its name...??? Just last year... you don't believe it right.. but that is the truth... But I was doing this breakfast without knowing its name for many years... yes.. When I am in my college days, I saw the procedure of doing the French Toast in one of the Hollywood … [Read more...] about French Toast | Easy Break fast Recipes | Bread Recipes | Bachelor Recipes
How to make Semiya Upma (Vermicelli Upma) | Breakfast Recipes | Upma Recipes
Vegetable Semiya Upma or Vermicelli Upma is one of a popular and easy to do breakfast recipe in TamilNadu, when u got bored of the usual Idli, dosa or pongal. Vermicelli is similar to pasta kind of a dish. During my childhood days I do not eat dishes prepared with Semiya except semiya payasam. My friend compelled me to try when I went to her house and after the taste I started … [Read more...] about How to make Semiya Upma (Vermicelli Upma) | Breakfast Recipes | Upma Recipes
Vegetable Kothu Poori | Minced Poori Recipe | Left over Recipes | Poori Recipes
Kothu Poori is the name sounds different ??? Last week, we had some guests and did Poori as breakfast for them and we got more poori's left over. I do not want to waste it or have it again for the dinner. I have made some Idli Manchurian and idli upma from left over idli. But never tried anything with leftover Poori. After the guidance from my Facebook friends, got this idea of … [Read more...] about Vegetable Kothu Poori | Minced Poori Recipe | Left over Recipes | Poori Recipes
Pottukadalai Chutney | Fried gram dal chutney | Chutney Recipes – How to make Potukadalai Chutney for Idli or dosa
We always tend to forget to post some recipes, which we do it most often, thinking that, it is not of much importance. Such a kind of recipe is Pottukadalai chutney recipe / Fried Gram dal Chutney. I prepared this last Saturday and had it for the breakfast, suddenly, I remembered that I have not posted this recipe. So the next day, I prepared it again and clicked it. It may … [Read more...] about Pottukadalai Chutney | Fried gram dal chutney | Chutney Recipes – How to make Potukadalai Chutney for Idli or dosa
Groundnut Chutney | Chutney Recipes – How to make Groundnut Chutney
Groundnut chutney or peanut chutney is one of my favorite chutney, which we used to prepare once a week. Some people add coconut to this chutney, while grinding, but I think, that gives little coconut taste. So I did not add and I can say, this is pure groundnut chutney. This is very simple to do with in 10 min. The below version, I learnt from my mom. Now to the recipe...How … [Read more...] about Groundnut Chutney | Chutney Recipes – How to make Groundnut Chutney
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