Mango Kesari | Mango Sheera | Mampazha Kesari Recipe with video and step by step instructions for easy learning. Mango Kesari | Mango Sheera | Mampazha Kesari Recipe is a tasty dessert which is prepared during festival times or as an offering to God. The blend of mango, rava and ghee makes it mouth watering. It can either be eaten cold or hot. In both ways it tastes … [Read more...] about Mango Kesari | Mango Sheera | Mampazha Kesari Recipe
Dessert
Mango halwa using corn flour | Halwa Recipes
Mango halwa using corn flour recipe with easy video and step by step instructions for your easy understanding. Today let's learn the mango halwa by using corn flour with the video and step-by-step instructions. I already have a mango halwa in this blog which is prepared traditionally in Tamil Nadu. But this is made by adding the corn flour paste. Since we add … [Read more...] about Mango halwa using corn flour | Halwa Recipes
Semiya Kesari | vermicelli Kesari Recipe | Sweet Recipes
Semiya kesari | How to make Semiya Kesari Recipe with video and step by step instructions. Semiya kesari is an easy and tasty dessert which you can finish within 20 to 30 minutes. Let us learn the Recipe of Semiya Kesari | How to make Semiya kesari recipe with video and with step by step instructions today. This is very similar recipe to Rava Kesari but you would not need … [Read more...] about Semiya Kesari | vermicelli Kesari Recipe | Sweet Recipes
Bread Gulab Jamun | Gulab Jamun Recipe
I have not tried the Bread Gulab Jamun before and never expected this to be such an easy alternative to the original Gulab Jamun recipe. Even my mom is new to this and she also surprised by the result. I can definitely say, if you are a Gulab jamun fan, then this Bread Gulab Jamun is also a must try one. Some other Sweet Recipes for you to checkChocolate BurfiMakkan … [Read more...] about Bread Gulab Jamun | Gulab Jamun Recipe
Kaasi Halwa (White Pumpkin Halwa)
I wanted to try this for a long time and now only I had find time for it to try. First time trying and it really came very good. I took the recipe from kamala's corner, with very little changes. Original recipe goes with milk, sugar and pachchai karpooram, but i didnt use the pachchai karpooram and used condensed milk.IngredientsWhite Pumpkin - 1/2 kgSweetened condensed milk - … [Read more...] about Kaasi Halwa (White Pumpkin Halwa)
Junnu/Kadambu
Hope many of us have heard this and have tasted this in our early childhood days. For those who have not tasted, it is a sweet which is made up of cow's first 3 days milk, after it gives birth. In my early childhood days, our paalkaramma used to give this and either my mom or my grandma used to prepare kadambu for me and I just love it. But I am not sure whether our children … [Read more...] about Junnu/Kadambu
Makkan Peda – The Famous Arcot Sweet
I always love the famous Arcot Sweet "Makkan Peda". Arcot is my mother's native and even mine as i too born in Arcot but brought up in Chennai from my age one onwards. Whenever i go during school holidays, i used to have it. But now a days, whenever i go Chennai, my uncle get this sweet from Arcot specially for me. I love it so much. I just love the crunchy taste of nuts and … [Read more...] about Makkan Peda – The Famous Arcot Sweet
Godhumai Urundai (Wheat Balls – Semi Shaped)
IngredientsWheat flour - 1.5 cupsMilk Powder - 1/2 cupGhee/Butter - 1/2 cup (can be adjusted + or -)Sugar - 1/2 to 3/4 cupPowdered Cardamom - 1/2 tspMethodFry the Wheat flour till slight brown. Dont over fry it.Allow it to cool.Now add the Milk powder, sugar, cardamom and ghee and mix well .Now make it into desired shapes. (With small tsp i made it into semi balls).Store … [Read more...] about Godhumai Urundai (Wheat Balls – Semi Shaped)
Falooda
When i announced Event F, the first dish which came to my mind was Falooda icecream. Who will say no to this wonderful dessert. But when i checked the net for the recipe, i got to know that, the recipe needs some special seeds like Tukmaria Seeds ( also known as Falooda seeds ) which i wont get in nearby shops. So i need to go to Mustafa centre. I found time only 2 days before … [Read more...] about Falooda
Mango Payasam / Mango Kheer
IngredientsRipe Mango - 1Condensed Milk - 1/2 tinWarm Milk - 1 cupGhee - 2 tspRaisins - fewCashew nuts - fewSaffron - few strandsCardamom powderWater - 3 to 4 tspMethodCut the mango and make a paste in blender with little water.In a pan, add ghee and fry the raisins and cashews till golden brown and keep it aside.Now in the same pan add some more ghee and pour the mango paste … [Read more...] about Mango Payasam / Mango Kheer
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