IngredientsVaalai Karuvadu - 10 PiecesTomato - 1 (crushed)Onion - 2 (cut into length pieces)Dry Red Chillies - 2Prawn Sambal Chilli paste - 2 tspTamarind Juice - 4 tspSugar - 1/4 tspOil - 3 tspCurry leaves - fewWater - 1/4 cupSalt - if neededMethodWash the salted fish and soak in water for 10 to15 min.Remove the bone inside and keep aside.In a pan, add 1 tsp oil, half the … [Read more...] about Karuvadu Vathakkal (Vaalai karuvadu vathakkal )
Dry fish
Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Nethili sambal is a Malaysian Dish. I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. It is mostly similar to our, nethili thokku or nethili pirattal but it has its unique taste when we add the belecan paste (a paste made with shrimps - got it from shen siong supermarket).IngredientsNethili karuvadu / Anchovies (dry fish) - 1/2 … [Read more...] about Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
IngredientsVaala Meen pieces - 15 Turmeric powder - 1 tspCoriander powder - 1.5 tspRed chilli powder - 1 tspMethodWash the fish pieces well in water.After washing, Soak the pieces in water for 15 mts.Marinate the above ingredients for 10 mts.Fry the fish peices in oil in small batches.Goes Well with Rasam Sadham, curd rice etc. … [Read more...] about Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
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