I never heard about quinoa until I came into the blogging world. Hope many of you also like me. First time I saw this in Mustafa Centre, but did not buy as I have no idea what to do. After that I searched net and came across some great recipes. I saw many of our friends trying this payasam and I too thought of trying the sweet recipe first, which also suits for my … [Read more...] about Quinoa Payasam / Quinoa kheer / Payasam Recipes
Paayasam/Kheer Recipes
Mango Payasam / Mango Kheer
IngredientsRipe Mango - 1Condensed Milk - 1/2 tinWarm Milk - 1 cupGhee - 2 tspRaisins - fewCashew nuts - fewSaffron - few strandsCardamom powderWater - 3 to 4 tspMethodCut the mango and make a paste in blender with little water.In a pan, add ghee and fry the raisins and cashews till golden brown and keep it aside.Now in the same pan add some more ghee and pour the mango paste … [Read more...] about Mango Payasam / Mango Kheer
Pasta Payasam / Pasta Kheer
Hi my all friends. Today is Pongal and I wish you all a very happy and prosperous pongal.Though the day is busy, found little time to post one of my favorite recipe - Pasta Payasam. You can do it with any kind of pasta, but with shell pasta, i feel it tastes heavenly. Here comes the recipe....IngredientsShell Pasta / Macroni - 2 cupsWater - 2 cupsSweetened Condensed Milk - 1 … [Read more...] about Pasta Payasam / Pasta Kheer
Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
IngredientsBoiled Milk - 2 cupsJavvarisi (Sago) - 1/4 cupSemiya (vermicelli) - 1/2 cupSugar - According to tasteCardamom pods - 5 to 6 (crushed)Cashews - 8 to 10 Raisins - 8 to 10Water - 1.5 cupsSalt - a pinchGhee - 2 to 3 tspMethodIn a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.In the same pan, 1 tsp ghee and again … [Read more...] about Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
Coconut Rava Kheer
IngredientsRawa/Semolina/Sooji - 1 cupCoconut - 1/2 cup (grated)Jaggery - 1/4 kgMilk - 2 cupWater - 3 cupCashews - 10 to 12Raisins - 10 to 15Cardamom - 6 to 8 (crushed)Ghee - 4 tspSaffron - few MethodIn Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.In a big vessel, start boiling … [Read more...] about Coconut Rava Kheer
Apple Kheer (Apple payasam)
IngredientsApple - 1(grated into small pieces)Ghee - 3 tspCondensed milk - 1/2 cupMilk - 3 cupsSugar as requiredBadam flakes - fewCashews - fewRaisin - fewMethodBoil the Milk such that it reduces to half its quantity.In a Vessel, add ghee and the grated apple and fry for few minutes.Now add little amount of the reduced milk and stir continuously by adding the little sugar ( add … [Read more...] about Apple Kheer (Apple payasam)
Paasi paruppu paayaasam (Paasi paruppu kheer)
IngredientsPaasi paruppu (moong dhall) – 1 cupMilk – 1 litreJaggery – ½ cupCardamom powder – ¼ tsp Cashews and raisins - fewMethodCook the paasi paruppu in cooker and till it becomes soft.To this add the jaggery and allow to boil.Again to this add the pre-boiled milk and allow to boil.Add cardamom powder and switch off the stove.Fry the cashews and raisins in ghee and add … [Read more...] about Paasi paruppu paayaasam (Paasi paruppu kheer)
Badam Kheer
IngredientsAlmonds / Badam - 1 cup (nearly 25 to 30)Milk - 1 litreCondensed milk - 1/2 can ( i used milk maid)Saffron - 1 pinchCardamon powder - 1 pinchAlmond flakesSugar as needed MethodSoak the almonds ovoernight or with hotwater for 1 to 2 hrs.Peel the almond sking.Grind the almond with little milk in the grinder and make a smooth paste.Boil the milk with … [Read more...] about Badam Kheer
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