IngredientsRipe Mango - 1Condensed Milk - 1/2 tinWarm Milk - 1 cupGhee - 2 tspRaisins - fewCashew nuts - fewSaffron - few strandsCardamom powderWater - 3 to 4 tspMethodCut the mango and make a paste in blender with little water.In a pan, add ghee and fry the raisins and cashews till golden brown and keep it aside.Now in the same pan add some more ghee and pour the mango paste … [Read more...] about Mango Payasam / Mango Kheer
Easy Indian Sweet Recipes
Pasta Payasam / Pasta Kheer
Hi my all friends. Today is Pongal and I wish you all a very happy and prosperous pongal.Though the day is busy, found little time to post one of my favorite recipe - Pasta Payasam. You can do it with any kind of pasta, but with shell pasta, i feel it tastes heavenly. Here comes the recipe....IngredientsShell Pasta / Macroni - 2 cupsWater - 2 cupsSweetened Condensed Milk - 1 … [Read more...] about Pasta Payasam / Pasta Kheer
Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
IngredientsBoiled Milk - 2 cupsJavvarisi (Sago) - 1/4 cupSemiya (vermicelli) - 1/2 cupSugar - According to tasteCardamom pods - 5 to 6 (crushed)Cashews - 8 to 10 Raisins - 8 to 10Water - 1.5 cupsSalt - a pinchGhee - 2 to 3 tspMethodIn a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.In the same pan, 1 tsp ghee and again … [Read more...] about Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
Coconut Rava Kheer
IngredientsRawa/Semolina/Sooji - 1 cupCoconut - 1/2 cup (grated)Jaggery - 1/4 kgMilk - 2 cupWater - 3 cupCashews - 10 to 12Raisins - 10 to 15Cardamom - 6 to 8 (crushed)Ghee - 4 tspSaffron - few MethodIn Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.In a big vessel, start boiling … [Read more...] about Coconut Rava Kheer
Carrot Halwa
IngredientsCarrot - 2 – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the grated carrot until it gets cooked.Now add the Condensed milk.Check for the sugar and add if you need more.When it becomes thick, add the cardamom and mix … [Read more...] about Carrot Halwa
Beetroot Halwa
Beetroot Halwa is my favorite. I thought of preparing it for a long time, but now only had time to prepare. Here goes the recipe...IngredientsBeetroot - 1(big) – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the beet-root until it gets … [Read more...] about Beetroot Halwa
Strawberry Grape Halwa
IngredientsStrawberries - 10Dark Grapes - 15Condensed Milk - 1/2 cupMilk (Preboiled and cooled) - 1/2 CupSugar as neededCashews - fewRaisins - fewMethodWash the grapes and strawberries.Grind in the mixie to a smooth paste.In a kadai or pan, add ghee and when it is hot, add the paste.When the raw smell goes, add the milk and cook till the halwa thickens.Add the condensed … [Read more...] about Strawberry Grape Halwa
Apple Kheer (Apple payasam)
IngredientsApple - 1(grated into small pieces)Ghee - 3 tspCondensed milk - 1/2 cupMilk - 3 cupsSugar as requiredBadam flakes - fewCashews - fewRaisin - fewMethodBoil the Milk such that it reduces to half its quantity.In a Vessel, add ghee and the grated apple and fry for few minutes.Now add little amount of the reduced milk and stir continuously by adding the little sugar ( add … [Read more...] about Apple Kheer (Apple payasam)
Paasi paruppu paayaasam (Paasi paruppu kheer)
IngredientsPaasi paruppu (moong dhall) – 1 cupMilk – 1 litreJaggery – ½ cupCardamom powder – ¼ tsp Cashews and raisins - fewMethodCook the paasi paruppu in cooker and till it becomes soft.To this add the jaggery and allow to boil.Again to this add the pre-boiled milk and allow to boil.Add cardamom powder and switch off the stove.Fry the cashews and raisins in ghee and add … [Read more...] about Paasi paruppu paayaasam (Paasi paruppu kheer)
Badam Kheer
IngredientsAlmonds / Badam - 1 cup (nearly 25 to 30)Milk - 1 litreCondensed milk - 1/2 can ( i used milk maid)Saffron - 1 pinchCardamon powder - 1 pinchAlmond flakesSugar as needed MethodSoak the almonds ovoernight or with hotwater for 1 to 2 hrs.Peel the almond sking.Grind the almond with little milk in the grinder and make a smooth paste.Boil the milk with … [Read more...] about Badam Kheer
Recent Comments