Ring Murukku or chekodi or chegodilu is my favorite murukku in my childhood days. My father used to get it from snack stores in the evening and I just love the ring shaped one. During that time, I do not know its name... I just call it as otta murukku (hole murukku) and my father know what I am asking for. After coming to blogging world, I came to know its Telugu name and still … [Read more...] about Ring Murukku | Chekodi | Chegodilu | How to make ring murukku | Diwali Snacks | Murukku recipes
Festival Special Recipes
Semiya Payasam | Vermicelli Payasam | Vermicelli Kheer | Seviyan kheer | Easy payasam Recipes | Simple Kheer Recipes
Semiya payasam or Vermicelli payasam or Vermicelli kheer is an easy, simple and delicious kheer. This is one of our family favorite payasam and also the first payasam, which i learnt to make it in early days. It can be made in a jiffy when any guests arrives at home and can never go wrong most of the times. I have posted some easy and yummy payasam recipes and you can have a … [Read more...] about Semiya Payasam | Vermicelli Payasam | Vermicelli Kheer | Seviyan kheer | Easy payasam Recipes | Simple Kheer Recipes
Khara Pongal | Ven Pongal – Step by Step | South Indian Breakfast Recipe | Festival Recipes
Khara Pongal / Ven pongal is a tasty and filling breakfast in the morning. It is also prepared during festival times. I just love the smell of the thalippu which we do during the pongal. Ven Pongal with medhu vadai is a awesome combination. If I happen to go to hotel in the morning, I always go for pongal with vadai only than any other breakfast. I already posted ven pongal, … [Read more...] about Khara Pongal | Ven Pongal – Step by Step | South Indian Breakfast Recipe | Festival Recipes
Galagala/Wheat snacks/Diamond cuts
Galagala / Kalakala - first time heard from my mom only. The name itself looks different for me, when my mom told, that she will prepare this snack in the evening. I said ok. When I returned from office, last Saturday she gave me these. It is similar to maida diamond cuts. When I asked her, she said, she did with wheat flour because of health reasons. Also when I … [Read more...] about Galagala/Wheat snacks/Diamond cuts
Shrikhand
This Shrikhand is prepared long before but did not find time to edit and post. Since this is my 250th post, I thought this will be apt time to post this. Due to time constraint, could not do a special recipe this moment.Here goes the recipe...IngredientsThick Curd - 1 cupSugar - 1/2 cup (can increase according to taste)Saffron - a pinchMilk - 2 tspPistachios - fewMethodFilter … [Read more...] about Shrikhand
Chhena Poda (Paneer Cake) – For my 2nd blog anniversary
Today is my blog's 2nd year anniversary and I am so happy about it. I want to thank all the blogger/non-blogger friends and followers, without whom, I would have not continued this blog. Also a special thanks to my Mom, who takes care of my 2 little kids, when i sit in blog. (Though she shouts at me sometimes, when I say plz.... she leaves me and take care of my kids.... Mom is … [Read more...] about Chhena Poda (Paneer Cake) – For my 2nd blog anniversary
Sandesh
IngredientsCrumbled Paneer - 1 cupSugar - 1/2 cupCardamom(crushed) - 2 to 3Pistachios - few (for garnishing)Saffron - few (for garnishing)MethodCheck here to make the crumbled paneer.To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.Sugar will get dissolved by kneading.Now transfer this to a pan (non-stick would be better), and cook, till the raw … [Read more...] about Sandesh
Sabudana vada/Sagu vada/ Javvarisi vadai
IngredientsSago/Sabudana/Javvarisi - 1 cupPotato - 2 Rice flour - 3 to 4 tspGreen chillies - 3 (chopped finely0Chilli powder - 1 tspOnion - 1 big (finely chopped)Curry leaves - fewCoriander leaves - fewChat Masala - 1/4 tsp (optional)Salt - as per tasteOil - for fryingMethodSoak Sago in water for 3 hrs.Remove the skin of the raw potato and grate it.Squeeze out the excess … [Read more...] about Sabudana vada/Sagu vada/ Javvarisi vadai
Kaarasev
Kaara Sev is a traditional South Indian recipe, which can be easily prepared at home. Its a crispy snack and can be kept for more than 15 days when put in air tight jars. This recipe, actually needs a murukku maker or a karasev laddle to go with. But I dont have both. So I went with just, Jalli karandi (the laddle with holes) and made these snacks. As I am the one taking the … [Read more...] about Kaarasev
Kozhukattai (Modak/Steamed Rice Dumblings with coconut stuffing)
This recipe i took from my draft, believe it or not, it was there nearly one year... these pic i took for last year Vinayagar Chathurthi...IngredientsRaw rice flour - 1 cupJaggery - 1/4 cupGrated Cocount - 1.5 cupsCardamom - littleSalt - as per tasteOil - very little (optional)Hot water - 1/2 cupMethodVery slightly, dry roast the rice flour just for 3 to 5min.Add hot water and … [Read more...] about Kozhukattai (Modak/Steamed Rice Dumblings with coconut stuffing)
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