It's been long time since I made some snacks and When I was thinking what to do, these drumsticks leaves came to mind and I prepared this Drumstick leaves vadai. Normally people go with mixing drumstick leaves with Urud dal vadai but I made with Masal vadai. It's mostly the same preparation of Masal vadai expect that we add drumstick leaves in this.So evening snacks recipes for … [Read more...] about Drumstick Leaves Masal Vadai | Murungai Keerai Masala Vadai | Easy Evening Snacks Recipes
Healthy recipes
Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet Recipes
As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of the easy way of preparing. My lil one also loved the taste and my hubby too said, he liked it very much. Some … [Read more...] about Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet Recipes
Quinoa idli | How to make Quinoa Idly | Healthy Idli Recipes | Easy idli Recipes
Now a days I am trying different varieties of idli and as a first step I tried this Quinoa idli and it came soft and spongy and nobody believed that it is made up of quinoa. The remaining batter I even used to prepare the dosa also and it also came out good. Lets see how to prepare this Quinoa Idli.Some breakfast recipes in this blog as belowSemiya UpmaKhara PongalSimple Rawa … [Read more...] about Quinoa idli | How to make Quinoa Idly | Healthy Idli Recipes | Easy idli Recipes
How to make Vendaya keerai sambar | Methi Leaves Sambar | Fenugreek Leaves Sambar | Easy Sambar Recipes | South Indian Sambar Varieties
Venthaya Keerai Sambar or Fenugreek leaves sambar or methi leaves Sambar is one of the sambar which I love most. I rarely get these leaves in the near by market. So When I saw these leaves, I bought immediately without any thought. Lets see how to prepare Vendaya keerai sambar. You can also check the Mangai Murungai Kathiri Sambar.You can prepare the below side dishes for this … [Read more...] about How to make Vendaya keerai sambar | Methi Leaves Sambar | Fenugreek Leaves Sambar | Easy Sambar Recipes | South Indian Sambar Varieties
HORSE GRAM SUNDAL / KOLLU SUNDAL | SUNDAL RECIPES | SALAD RECIPES
How to make Kollu Sundal / Horse Gram Sundal Recipe: In my previous post we saw how to make Horse gram Rasam and also discussed about the health benefits of the Horse gram. With those leftover cooked Horsegram now we will see how to make yet another healthy and easy Horse gram sundal. You can also check how to prepare Kollu thuvayal here. Soaking time: … [Read more...] about HORSE GRAM SUNDAL / KOLLU SUNDAL | SUNDAL RECIPES | SALAD RECIPES
How to make Horsegram Rasam (Soup) | Kollu Rasam – Step by step (without Rasam Powder) | Rasam Recipes
Horse gram Rasam (Soup)/Kollu Rasam Recipe without Rasam Powder:Rasam is always our family favorite. I usually prepare the Mango Rasam or Mangalore Rasam once a week surely. My grandma used to prepare the Kollu (Horsegram) Rasam in my childhood days. I thought I would not get this horsegram in Singapore. But when I went to the Mustafa shopping centre, I found this and started … [Read more...] about How to make Horsegram Rasam (Soup) | Kollu Rasam – Step by step (without Rasam Powder) | Rasam Recipes
Quinoa Payasam / Quinoa kheer / Payasam Recipes
I never heard about quinoa until I came into the blogging world. Hope many of you also like me. First time I saw this in Mustafa Centre, but did not buy as I have no idea what to do. After that I searched net and came across some great recipes. I saw many of our friends trying this payasam and I too thought of trying the sweet recipe first, which also suits for my … [Read more...] about Quinoa Payasam / Quinoa kheer / Payasam Recipes
Koozh | Ragi Koozh | Kezhvaragu Koozh | How to make Koozh | Aadi Koozh recipe
Koozh mostly the Raagi Koozh (Kezhvaragu koozh) is famous in Tamil Nadu that too in Aadi Month. It is distributed in Mariamman Temples as Prasadham. It is so healthy and makes the body cool. In my childhood days, i used to drink this and i love the taste. After a very long time, i want to prepare this and after i prepared, i just went back to my childhood days again.How to make … [Read more...] about Koozh | Ragi Koozh | Kezhvaragu Koozh | How to make Koozh | Aadi Koozh recipe
Keerai masiyal
IngredientsArai keerai - 1 bunchTamarind - lemon sizeTomato - 2Onion - 1Green chilli - 4Water - 2 cupMustard seeds - a pinchUrud dal - 1/4 tspOil - 2 tspSalt as per tasteMethodClean the keerai (araikeerai) [ I used arai keerai ].In kadai, add the keerai, onion, tomato, green chilli, and add the tamarind and add 2 cup water.keeping the lid open cook well.After it gets cooked, … [Read more...] about Keerai masiyal
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