Anchovies Dry Fish Fry Recipe:Anchovies Dry Fish Fry or Nethili karuvadu varuval is really a very tasty and spicy recipe, which a fish lover should definitely try. It is very easy to prepare also, with very less ingredients. I love anchovies fish and the dry fish form very much. My parents used to buy this dry fish atleast 2kg whenever they come to visit me. My kids ask me to … [Read more...] about How to make Anchovies dry fish fry – step by step | Nethili karuvadu varuval | Anchovies Recipes
Fish recipes
How to make Sura puttu | Restaurant Style Sura Puttu | Fish recipes
Sura puttu is my favorite dish. My mom used to prepare this twice a month in my childhood days and 3 days a week when i delivered my son. People used to say, that paal sura is good for delivered ladies as it produces more breast milk. This recipe is again my mom recipe and my family favorite too.How to make Sura PuttuPreparation time: 30 min | Cook Time: 10min | Serves:5Recipe … [Read more...] about How to make Sura puttu | Restaurant Style Sura Puttu | Fish recipes
Prawn Fry / Eral Varuval
IngredientsPrawn - 1/2 kgChilli powder - 1.5 tspTurmeric powder - 1/4 tspGinger garlic paste - 1 tspRice flour - 1/2 tspCorn flour - 1/2 tspAll purpose flour - 1/2 tspSalt - as per tasteOil - for deep fryingMethodWash and clean the prawns with salt.Add all the ingredients expect oil.Allow the prawns to marinate for 1 hr in freezer. (outside let it rest fo 2 hrs)In a … [Read more...] about Prawn Fry / Eral Varuval
Pomfret Fry
Pomfret is a easy to do and tasty fish. Even cooks very fastly. After coming here, I have never tried this fish at home. Since got bored of usual fishes and chicken, tried the pomfret fry today and it came out very good and tasty. Today we are going to see the simple and easy Pomfret Fry.IngredientsPomfret - 1 fishGinger Garlic paste - 2 tspChilli powder - 1/2 tspCoriander … [Read more...] about Pomfret Fry
Karuvadu Kuzhambu / Spicy Dryfish Gravy
This recipe I saw in one of the tv show long time back and have written in a piece of paper. When i was cleaning the house, in a drawer, found this, and gave a try. It was really spicy and tangy to have it on a rainy day.I used Vaalai meen/ ribbon Fish for this gravy.Courtesy: Google ImagesIngredientsVaalai karuvadu - 10 to 12 piecesCumin seeds - 1/2 tspUrud dal/Black gram - … [Read more...] about Karuvadu Kuzhambu / Spicy Dryfish Gravy
Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Nethili sambal is a Malaysian Dish. I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. It is mostly similar to our, nethili thokku or nethili pirattal but it has its unique taste when we add the belecan paste (a paste made with shrimps - got it from shen siong supermarket).IngredientsNethili karuvadu / Anchovies (dry fish) - 1/2 … [Read more...] about Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Fish Molee / Fish in Coconut Milk Gravy
IngredientsFor MarinationFish - 1/2 kg (I used Vangiram Fish)Chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - 1/4 tspPepper powdr - 1/4 tspFor GravyOil - 2 tspMustard - a pinchCurry leaves - fewGreen chillies - 3 (cut lengthwise)Ginger - 1/2 tspCoconut milk - 1st extract - 1 cupsCoconut milk - 2nd extract - 2 cupsOnion - 1 Tomato - 1Lemon juice/vinegar - 1/2 … [Read more...] about Fish Molee / Fish in Coconut Milk Gravy
Fish Munchurian
Today bought fish pieces and thought of doing something new. Searched the net and got the idea of fish munchurian. I followed the recipe, by Jasmine with very little changes and it came out well. Here is the recipe....IngredientsFor marinationFish – 2 piecesChilly powder – 1Pepper powder – 1 tspTurmeric powder - a pinchSalt - 1/4 tsp ( as soya … [Read more...] about Fish Munchurian
Meen Kuzhambu (Fish Gravy)
IngredientsFish - 6 piecesOnion - 3 (big)Tomato - 3 (chopped nicely)Fenugreek seeds - 1/4 tspCumin seeds - 1/2 tspMustard seeds - 1/4 tspTamarind - lemon sizePepper corns - 1 tspGarlic - 8 clovesOil - 4 tspCoriander powder - 1 tspRed chilli powder - 2 tspTurmeric powder - 1/4 tspCurry leaves - fewCoriander leaves - fewSalt - as requiredMethodTake half of the onions, tomato, … [Read more...] about Meen Kuzhambu (Fish Gravy)
Fish fry (Meen Varuval)
IngredientsFish (Vanjiram) - 1/2 kgChilli Powder - 1 tsp (if needed more spicy you can increase the quantity)Coriander powder - 1 tspTurmeric powder - 1/4 tspSalt as per tasteCorn flour - 1/2 tspOil for fryingMethodMix all the ingredients except oil and leave it for 1 hr.Fry the fish pieces one by one in oil and serve hot with a lemon. … [Read more...] about Fish fry (Meen Varuval)
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