IngredientsNethili meen (Anchovies fish) - 1/2 kgGinger garlic paste - 1/2 tspChilli powder - 1 tsp ( if more spicy is needed, add more)Coriander powder - 1 tspTurmeric powder - 1/4 tspGaram masala - 1/4 tspCorn flour - 1/2 tspLemon or vinegar - 1/2 tspCurry leaves - for fryingOil for fryingMethodMix all the ingredients together and keep in refrigerator for 1/2 to 1 … [Read more...] about Nethili Meen Varuval ( Anchovies fish fry )
Non Vegetarian Recipes
Mutton Kola Urundai ( Mutton balls)
Ingredients Mutton Keema or Mutton kothukari - 500 gmsOnion - 2 (big) Green Chilly - 4Ginger-garlic paste - 2 tspRed Chilly Powder - 2 tspTurmeric Powder - 1/4 tspCoriander Powder - 1tspGaram masala powder - 1/2 tspCorn flour - 3 tspRice flour - 1 tspEgg 1noBlack Pepper Corn(Crushed) 1/2tspCoriander Leaves - handfull Salt To TasteLemon / Vinegar - 1 … [Read more...] about Mutton Kola Urundai ( Mutton balls)
Mutton gravy
IngredientsMutton - 1/2 kgOnion - 2 bigTomato - 3Green chillies - 3Ginger garlic paste - 1 tspGarlic - 6 clovesFennel seeds - 1/4 tspCloves - 5Star anise - 3Cinnaon stick - 1Turmeic powder - 1/4 tspRed chilli powder - 2 tspCorioander powder - 1 tspGaram masala powder - 1/2 tspSalt - as requiredOil - 3 tspMethodBoil the mutton with turmeric powder, salt, little onion … [Read more...] about Mutton gravy
Nethilli Karuvadu kuzhambu
IngredientsNeththili karuvadu - 150 gramsPotato - 2 big ( cut into small pieces)Oil - 3 tspCumin seeds - 1/2 tspFenugreek seeds - 1/4 tspMustard seeds - 1/4 tspBlack gram - 1 tspGreen Chillies - 3 to 4 (Cut length wise)Onion - 1 bigTomato - 3Curry leaves - fewGarlic - 8 to 10 clovesSalt - as per tasteTurmeric powder - 1/4 tspRed chilli powder - 1 tspCoriander powder - 1 … [Read more...] about Nethilli Karuvadu kuzhambu
Prawn Dham Briyani
Ingredients Prawn - 1kg Basmati rice - 2 cup oil - 4 tsp ghee - 2 tsp cinnamon stick - 2 cloves - 5 sombu - 1 tsp cardomon - 2 bay leaf - 1 onion - 1 (big) - nicely chopped green chilli - 5 nicely chopped cilantro - 1/2 cup pudhina - 1/2 cup ginger-garlic paste - 2 tsp turmeric powder - 1/4 … [Read more...] about Prawn Dham Briyani
Pepper Prawn Fried Rice
IngredientsPrawns - 1/2 kgBriyani Rice - 2 cupsOil - 2 tspsGhee 3 tspsOnion - 1 bigGarlic - Chopped finelyGreen chilli - 2Ginger garlic paste - 1/2 tspBlack Pepper - 1 tspWhite Pepper - 1/2 tspSalt - as requiredCurry leaves - fewCilantro for garnishingWater - 3 cupsMethodIn a pan, add ghee and rice and fry for 3 mts.Cook the rice with 3 cups of water.In a kadai, add onion, … [Read more...] about Pepper Prawn Fried Rice
Egg Briyani (Muttai Briyani)
IngredientsEgg - 6 (Boiled) Briyani Rice - 2 Cups Water - 3 Cups Coconut milk - 1/2 cup Yogurt - 1/2 cup Cardomon - 2 Cinnamon stick - 2 Cloves - 5 to 6 Bay leaf - 1 Star Anise - 2 to 3 Oil - 2 tsp Ghee - 4 tsp Turmeric powder - a pinch Red chilli powder - 1 tsp Coriander powder - 1 tsp Garam masala … [Read more...] about Egg Briyani (Muttai Briyani)
Prawn Gravy
IngredientsPrawns - 1 kgOnion - 2 big (chopped nicely)Tomato - 3 (chopped into fine pieces)Ginger garlic paste - 1 tspMustard seeds - 1 pinchCumin seeds - 1/4 tspGreen Chillies - 5 (Cut lengthwise)Curry leaves - 15Turmeric powder - 1/4 tspRed chilli powder - 1 tspCoriander powder - 1 tspGaram masala powder - 1/4 tspSalt as neededOil - 4 tspWater for … [Read more...] about Prawn Gravy
Egg Kurma (Muttai Kurma)
Ingredients egg- 4cloves - 4cinnamon stick - 1(small)star anise - 2sombu - 1 pinchonion- 1 sliced and grinded to fine pasteginger garlic paste- 1 tsptomato- 2 ( fine paste)chilli powder- 1 tspTurmeric powder – 1/2 tspcoriander powder – 2 tspcoconut- 1/2 cup – grated finelycurry leaves - fewcorriander leaves-fewoil 3 tspsalt as per tastewater as … [Read more...] about Egg Kurma (Muttai Kurma)
Prawn 65
IngredientsFrozen Prawns or fresh prawns - 1/2 kgRice flour - 1 tbspnSoy sauce - 1 tbspnVinegar - 1 tbspnGinger garlic paste - 1/4 tspnRed Color - a pinch (optional)Coriander powder - 1/4 tspnChilli powder - 1/4 tspnGaram masala - 1/4 tspnTurmeric powder - 1/4 tspnCorn flour - 1 tbspnSalt - acc to tasteOil - for fryingCurry leaves - fewCoriander leaves - fewMethodHeat a kadai … [Read more...] about Prawn 65
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