In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya. Thank you friends. This recipe got from kitchen Tantra with slight variations.Ingredients 1 (For Marination)Country Chicken - 1/2 kgSalt - 1/4 … [Read more...] about Naatu Kozhi Biryani / Country chicken Biryani
Non Vegetarian Recipes
Naatu Kozhi Varuval / Country Chicken Roast
Till now I do not know what is the exact difference between the broiler chicken and the country chicken. Only thing I feel is, country chicken (Naatu kozhi or kampong chicken in malay) is more tastier than normal broiler chicken. This recipe I took from makkal Tv's - Suvai Payanam in you tube. This is very simple and easily prepared roast yet very tasty. … [Read more...] about Naatu Kozhi Varuval / Country Chicken Roast
Chettinad Pepper Chicken
Chettinad Pepper chicken is one of my favorite chicken dish. If my family members does not go for any choice in chicken, then I always go with this. I always love the peppery flavor in it. Ingredients IChicken - 750 gmsOnion - 1 big (chopped finely)Tomato - 1 big (chopped finely)Curry leaves - 10 to 12Cumin seeds - 1/4 tspFennel seeds - 1/4 tspCardamom - 2 Cloves - 5 … [Read more...] about Chettinad Pepper Chicken
Goan Shrimp Curry
Here is another Goan recipe which is learnt from my friend. Since we add coconut milk or grated coconut, this will have a mild spiciness only. So it suits for people who could not eat spicy food.Ingredients I (cleaning)Prawns - 1/2 kg Salt - 1 tspWaterIngredients II (For marination)Prawns - 1/2 kgGinger garlic paste - 1 tspTurmeric powder - 1/4 tspChilli powder - 1/2 … [Read more...] about Goan Shrimp Curry
Chicken Cashew Gravy
IngredientsFor MarinationChicken - 1/2 kgCurd - 1/2 cupChilli powder - 2 tsp (adjust according to taste)Salt - 1/4 tspTurmeric Powder - 1/6 th tspFor gravyOnions - 2 (finely chopped)Tomato - 2Ginger Garlic paste - 1 tspGreen Chillies - 2Cinnamon Stick - 1 (crushed)Cloves - 4 to 5Coriander Powder - 1 tspPepper powder - 1/2 tspCurry leaves - 10 to 15Coriander leaves - for … [Read more...] about Chicken Cashew Gravy
Egg Fried Rice
IngredientsRice - 2 cups (pre cooked)Eggs - 2 (beaten)Light Soy sauce - 2 tsp Vegetable oil - 4 tspVegetables - carrot, peas, corn, beans, sprouts (2 tsp each)Spring onions - 1 (chopped finely) Garlic - 2 cloves (chopped finely)Salt - as per tasteWhite Pepper - as per tasteMethodAdd little oil in a pan.When hot, add egg and stir rapidly to break it up.Add … [Read more...] about Egg Fried Rice
Chicken Tikka in skewer
IngredientsChicken – 250 gmsCapsicum (green, yellow, red) - cut into cubicalOnion -1 cut into cubical shapeTomati - 1 cut into cubical shapeTikka Masala – 3 tsp (according to taste – for more spicy add 1 more tsp)Ginger garlic paste – 1 tspLemon Juice – 2 tspButter – 1 tsp (for brushing the chicken)MethodWash the boneless chicken pieces nicely with … [Read more...] about Chicken Tikka in skewer
Prawn Rice Sevai Briyani
IngredientsRice Sevai - 1.5 cupPrawns - 1/2 kg (washed and cleaned)Fennel seeds - 1/4 tspCardamom - 3Star anise - 4Cloves - 1 tspCinnamon Stick - 1 stick (crushed)Brinji leaf - 1Ginger Garlic Paste - 1.5 tspGreen chillies - 3Onion - 2 (cut lengthwise)Tomato - 1 (chopped finely)Mint leaves - 1/2 cupCoriander leaves - 1/2 cupTurmeric Powder - 1/4 tspChilli powder - 1 tspCoriander … [Read more...] about Prawn Rice Sevai Briyani
Chicken Kurma
IngredientsChicken - 1/2 kgOnion - 2 Tomato - 2Coconut milk - 1/2 cup Ginger garlic paste - 1 tspFennel Seeds - 1/4 tspCloves - 3 to 4Cinnamon stick - 2 inch (crushed)Cardamom - 2Green Chillies - 4 (cut lengthwise - adjusted according to taste)Turmeric powder - 2 pinchCoriander powder - 1.5 tspCoriander leaves - few for garnishingOil - 2 tspSalt - as per tasteWater - … [Read more...] about Chicken Kurma
Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Nethili sambal is a Malaysian Dish. I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. It is mostly similar to our, nethili thokku or nethili pirattal but it has its unique taste when we add the belecan paste (a paste made with shrimps - got it from shen siong supermarket).IngredientsNethili karuvadu / Anchovies (dry fish) - 1/2 … [Read more...] about Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
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