I am not into blogging for more than couple of weeks as I am busy with my uncle family. They came first time to Singapore and we are just showing the places in Singapore, Malaysia and Thailand. In two weeks time, we tried to cover, as many places as we can and finally they went back to India 2 days before. After taking rest for 2 days and now I am back again to my blogging … [Read more...] about Mushroom Pepper Gravy
North Indian Recipes
Chhena Poda (Paneer Cake) – For my 2nd blog anniversary
Today is my blog's 2nd year anniversary and I am so happy about it. I want to thank all the blogger/non-blogger friends and followers, without whom, I would have not continued this blog. Also a special thanks to my Mom, who takes care of my 2 little kids, when i sit in blog. (Though she shouts at me sometimes, when I say plz.... she leaves me and take care of my kids.... Mom is … [Read more...] about Chhena Poda (Paneer Cake) – For my 2nd blog anniversary
Sandesh
IngredientsCrumbled Paneer - 1 cupSugar - 1/2 cupCardamom(crushed) - 2 to 3Pistachios - few (for garnishing)Saffron - few (for garnishing)MethodCheck here to make the crumbled paneer.To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.Sugar will get dissolved by kneading.Now transfer this to a pan (non-stick would be better), and cook, till the raw … [Read more...] about Sandesh
Sabudana vada/Sagu vada/ Javvarisi vadai
IngredientsSago/Sabudana/Javvarisi - 1 cupPotato - 2 Rice flour - 3 to 4 tspGreen chillies - 3 (chopped finely0Chilli powder - 1 tspOnion - 1 big (finely chopped)Curry leaves - fewCoriander leaves - fewChat Masala - 1/4 tsp (optional)Salt - as per tasteOil - for fryingMethodSoak Sago in water for 3 hrs.Remove the skin of the raw potato and grate it.Squeeze out the excess … [Read more...] about Sabudana vada/Sagu vada/ Javvarisi vadai
Lajjatdar Paneer
When I was searching some paneer recipes in net, I came across the Lajjatdar paneer by our fellow blogger Gayathri and sounds interesting and it also suits to my event and bookmarked it to give a try.... Thanks for sharing Gays... She mentioned that adding poppy seeds make it more delicious. But I do not get the poppy seed in Singapore. (Decided to get some from India on … [Read more...] about Lajjatdar Paneer
How to make Paneer/Cottage Cheese
IngredientsMilk(Full Cream) - 1 litreLemon juice/Vinegar - 2 tspMuslin cloth - 1MethodBring milk to boilAdd the lemon juice, and stir slowly.The milk gets curdling.Switch off the stove.In a strainer, cover with muslin cloth and pour the curdled milk.Immediately pour water and wash the curdled milk. This is to remove the sourness of the lemon juice.Just pour the water for 3 to 4 … [Read more...] about How to make Paneer/Cottage Cheese
Paneer Tikka Masala
IngredientsMarinationPaneer - 1 cup (200gms)Bell pepper/capsicum - 1 (big)Curd/yogurt - 1/2 cupTomato -1 (large)Onion - 1 (large)Chilli powder - 1/4 tspKasoori methi(fenugreek leaves powder) - 1/4 tspSalt - 2 pinchesLemon juice/vinegar - 1 tspTikka masala - 1 tsp (optional)Oil - 1/2 tspGravyOnion - 1 (large)Tomato - 1 (large)Cumin seeds - 1/5 tspGinger garlic paste - 1 tspAll … [Read more...] about Paneer Tikka Masala
Capsicum Curd Gravy
IngredientsCapsicum - 1 (large)Onion - 1Tomato - 2 (make a paste)Curd - 1/2 cup (beaten well)Green chillies - 2Chilli Powder - 1/2 tsp (adjust according to taste)Turmeric Powder - 2 pinchGaram Masala powder - 1/2 to 3/4 tspSalt - as per tasteOil - 3 tsp MethodIn a Pan, add oil and when it is hot add onion and fry it turns translucent.Now add the Capsicum, green chillies, … [Read more...] about Capsicum Curd Gravy
Vegetable Kofta
IngredientsFor KoftaVegetables - 2 cups (boiled) ( I used frozen mixed vegetables - carrot, beans, green peas, corn, and cauliflower)Potato - 1 cup (boiled and smashed)Green chilles - 3 to 4 (chopped)Coriander powder - 1 tspCumin Powder - 1/2 tspRed Chilli Powder - 1/2 tsp (adjusted to taste)Coriander Leaves - 1/2 cupSalt - a per tasteCorn Flour/All puprose flour - 2 tspOil for … [Read more...] about Vegetable Kofta
Paneer Bhurji
IngredientsPaneer - 1 cup (grated)Onion - 1 cup (chopped finely)Tomato - 1 cup (chopped finely)Green Chilli - 3 (chopped nicely)Ginger Garlic Paste - 1/2 tspTurmeric powder - a pinchGaram masala - 1/2 to 1 tsp (can be adjusted according to tasteOil - 2 tspButter - 1 tspKasoori Methi / Dry fenugreek leaves - 2 tspSalt - as per tasteMilk - 1/2 cupCashewnut - 10 to 12 (grinded to … [Read more...] about Paneer Bhurji
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