Crispy Bitter gourd chips | Pavakkai chips Ananda Bhavan Style recipe easy video and step by step instructions for your easy understanding. Crispy Bitter gourd chips | Pavakkai chips Ananda Bhavan Style recipe is very easy to make and the crispiness lasts for a long time. I always wondered how some chips like what we get from Ananda bhavan hotels have it's … [Read more...] about Crispy Bitter gourd chips | Pavakkai chips Ananda Bhavan Style
Paakkai recipes/Bittergourd Recipes/Karela Recipes
Pavakkai Poriyal / Bitter gourd Stir fry
IngredientsBittergourd - 4Onion - 1Mustard seeds - a pinchUrud dal - 1/2 tspDry Red Chillies - 2Turmeric powder - a pinchCurry leaves - fewOil - 2 tspSalt as per tasteLittle water (optional)MethodWash and cut bitter gourd and onion in to small pieces.In a kadai, add 1 tsp oil, and when hot add mustard seeds, urud dal and fry till urud dal becoms light brown.Add onion, … [Read more...] about Pavakkai Poriyal / Bitter gourd Stir fry
Pavakkai PuliKuzhambu (Bittergourd Tamarind Gravy/Pavakkai Theeyal)
Hi Friends, My Guest Post is published in Nithus Kitchen. I am really happy to participate in her Guest post. If you too want to participate, do drop a mail to her. It really helps many new bloggers. Thank you Nithu dear and i wish you continue this great work for the years to come.....Here comes the recipe now...IngredientsPavakkai/Bittergourd/Karela - 4Onion - 1 big (Shallots … [Read more...] about Pavakkai PuliKuzhambu (Bittergourd Tamarind Gravy/Pavakkai Theeyal)
Moru moru Pavakkai Varuval (Crispy Bitterguard fry) (Crispy Karela fry)
Some people love Pavakkai (bitterguard/karela) and most does not. In my childhood days, my mother used to cook it as a curry but i never touch it as it will have more bitterness. But in my college days, my friend zhagazhi, used to cook and bring it and i never feel the bitter taste in it and it will be delicious. From that time onwards i started eating and loving the … [Read more...] about Moru moru Pavakkai Varuval (Crispy Bitterguard fry) (Crispy Karela fry)
Stuffed Bittergaurd (Stuffed Paavakkai)
IngredientsBittergourd – 5 Chilli powder – 1 tspTurmeric powder – ¼ tspCoriander powder – ½ tspLemon or vinegar – 1 tspSalt as per tasteOnion – 1 big ( chopped nicely )Tomato – 2 ( chopped nicely )Coriander leaves – fewCurry leaves – fewCumin – ½ tspGinger garlic paste – 1 tspMustard – a pinchOil for fryingMethod Cut the bittergaurd in lengthwise or if it big … [Read more...] about Stuffed Bittergaurd (Stuffed Paavakkai)
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