Kothavarangai Poriyal | Cluster beans stir fry recipe with easy step-by-step instructions and a video recipe for your easy understanding and learning. This Kothavarangai Poriyal | cluster beans stir fry recipe is different from normal stir fry recipes and I can say that your kids definitely love this stir fry. but if you're allergic to peanuts then please avoid them … [Read more...] about Kothavarangai Poriyal | Cluster beans stir fry recipe
Poriyals
Avarakkai Poriyal | Broad Beans Stir fry | Poriyal Recipes | Side dishes for Rice | How to make easy avarakkai poriyal
This Avarakkai Poriyal or Broad beans stir fry is an easy and healthy recipe, which can be prepared in a jiffy and tastes always good. This is one of the recipe which I learnt easily after marriage. My mother used to prepare this Avarakkai poriyal, in two different ways. We will see the most easy one first and later will see the other recipe too in coming posts. Lets see the … [Read more...] about Avarakkai Poriyal | Broad Beans Stir fry | Poriyal Recipes | Side dishes for Rice | How to make easy avarakkai poriyal
Pavakkai Poriyal / Bitter gourd Stir fry
IngredientsBittergourd - 4Onion - 1Mustard seeds - a pinchUrud dal - 1/2 tspDry Red Chillies - 2Turmeric powder - a pinchCurry leaves - fewOil - 2 tspSalt as per tasteLittle water (optional)MethodWash and cut bitter gourd and onion in to small pieces.In a kadai, add 1 tsp oil, and when hot add mustard seeds, urud dal and fry till urud dal becoms light brown.Add onion, … [Read more...] about Pavakkai Poriyal / Bitter gourd Stir fry
Beetroot Poriyal
IngredientsBeetroot – 1 Mustard seeds – a pinch Urud dhall – ½ tsp Curry leaves – few Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – ½ tsp Salt – as per taste Oil – 3 tsp Water – as required Coriander leaves – for ganishing MethodIn a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and … [Read more...] about Beetroot Poriyal
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