Jeera rice / Jeera pulao / Cumin Rice is one of the easy rice recipe and can be make in a jiffy. Any side dish can go well with this jeera rice.IngredientsBasmati Rice - 2 cupsWater - 3 cupsOnion - 1 Jeera - 2 tspsOil - 1 tspGhee - 1 tspGreen chillies - 1 (optional)Fennel seeds - 2 pinchs (optional)Cinnamon stick - 1 inch (optional) Star anise - 1 (optional)Bay leaf - … [Read more...] about Jeera rice | How to make jeera rice | Rice varieties
Rice Recipes
Pudhina Pulao in Pressure cooker method | Mint Pulao | Pulao Recipes
Pudhina Pulao or mint pulao, is one of my favorite. It is easy to prepare recipe at the morning time and just a normal onion raita goes well with it. I just love the smell which surrounds the house, when the mint pulao is getting ready. This smell itself makes me hungry most of the time. Ingredients Basmati Rice - 3 cups Water - 4.5 cups + 1/4th cup Mint leaves - 1 … [Read more...] about Pudhina Pulao in Pressure cooker method | Mint Pulao | Pulao Recipes
Baby Corn Pulao
In my early cooking stages, thought pulao is something very different and cannot be done that much easily. My thinking was totally wrong, when I started trying out the pulao/pulav's. This is one of such an easy pulao, to be tried out for the beginners.IngredientsBasmati Rice - 3 cupsWater - 4.5 cups (or as directed by the back side of basmati rice pack)Babycorn - 5 to … [Read more...] about Baby Corn Pulao
Naatu Kozhi Biryani / Country chicken Biryani
In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya. Thank you friends. This recipe got from kitchen Tantra with slight variations.Ingredients 1 (For Marination)Country Chicken - 1/2 kgSalt - 1/4 … [Read more...] about Naatu Kozhi Biryani / Country chicken Biryani
Mango Rice / Mangai Saatham
I want to prepare this mango rice for a long time and now only got the time. My mom used to prepare this when she gets a chance. She add turmeric to the rice and it becomes light yellowish rice. But here, I have not added, since i wanted it to be with the natural colour itself. IngredientsCooked rice - 2 cupsRaw Mango - 1Onion - 1Mustard seeds - 2 pinchUrud dal/black gram … [Read more...] about Mango Rice / Mangai Saatham
Lemon Rice – Elumichai Satham
My mom used to prepare lemon rice or tamarind rice, mostly with leftover rice. I too feel it is a good alternate instead of wasting the rice. This is very simply but tastes so good.IngredientsRice - 2 cupsLemon juice - 1 (big - which yields 4 to 5 tsp)Salt - as per tasteMustard seeds - 2 pinchUrud dhal (Black gram dal) - 1/2 tspChana dhal (Bengal gram dal) - 1/2 tspPeanuts - 1 … [Read more...] about Lemon Rice – Elumichai Satham
Soya Chunks Briyani
IngredientsBasmathi Rice - 3 cupsSoya chunks - 250 gmsOil - 2 tspGhee - 2 tspCardamom - 2 to 3Cloves - 5Cinnamon Stick - 2 to 3 (1 inches)Fennel seeds - fewStar anise - 2 to 3Bay leaf - 1Onion - 2Tomato - 1Coriander leaves - 1/4 cupMint leaves - 1/4 cupGarlic paste - 1 tspGreen chillies - 3 (Cut lengthwise)Chilli powder - 1 tspCoriander powder - 1/2tspTurmeric powder - 1/4 … [Read more...] about Soya Chunks Briyani
Egg Fried Rice
IngredientsRice - 2 cups (pre cooked)Eggs - 2 (beaten)Light Soy sauce - 2 tsp Vegetable oil - 4 tspVegetables - carrot, peas, corn, beans, sprouts (2 tsp each)Spring onions - 1 (chopped finely) Garlic - 2 cloves (chopped finely)Salt - as per tasteWhite Pepper - as per tasteMethodAdd little oil in a pan.When hot, add egg and stir rapidly to break it up.Add … [Read more...] about Egg Fried Rice
Prawn Rice Sevai Briyani
IngredientsRice Sevai - 1.5 cupPrawns - 1/2 kg (washed and cleaned)Fennel seeds - 1/4 tspCardamom - 3Star anise - 4Cloves - 1 tspCinnamon Stick - 1 stick (crushed)Brinji leaf - 1Ginger Garlic Paste - 1.5 tspGreen chillies - 3Onion - 2 (cut lengthwise)Tomato - 1 (chopped finely)Mint leaves - 1/2 cupCoriander leaves - 1/2 cupTurmeric Powder - 1/4 tspChilli powder - 1 tspCoriander … [Read more...] about Prawn Rice Sevai Briyani
Capsicum pulao
IngredientsCapsicum - 3 (different colors goes well) - cut square shapedPepper powder - 1/2 tspBriyani Rice - 2.5 cupsOil - 2 tspGhee - 1 tspOnion - 1 chopped finelyGreen Chillies - 2 to 3 (cut lengthwise) Ginger - Garlic paste - 1 tspPeas - 1/2 cup (optional)Cumin seeds - 1/2 tspWater - 4 cupsSalt - as per tasteTurmeric - a pinch (optional)MethodWash and soak the … [Read more...] about Capsicum pulao
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