Coconut Sevai or Thengai Sevai, is one of the light Breakfast or tiffen items, we used to have it fortnightly. It is easy to prepare yet tasty. We can do many variations in the sevai like, lemon sevai, tamarind sevai, coconut sevai. Now we see how to prepare coconut sevai.You can check some breakfast recipes belowIdiyappamSemiya UpmaSimple pooriRawa IdliPongalFrench ToastHow to … [Read more...] about How to make Coconut Sevai | Thengai Sevai | Coconut Rice Noodles | Breakfast recipes
Rice sevai Recipes
Prawn Rice Sevai Briyani
IngredientsRice Sevai - 1.5 cupPrawns - 1/2 kg (washed and cleaned)Fennel seeds - 1/4 tspCardamom - 3Star anise - 4Cloves - 1 tspCinnamon Stick - 1 stick (crushed)Brinji leaf - 1Ginger Garlic Paste - 1.5 tspGreen chillies - 3Onion - 2 (cut lengthwise)Tomato - 1 (chopped finely)Mint leaves - 1/2 cupCoriander leaves - 1/2 cupTurmeric Powder - 1/4 tspChilli powder - 1 tspCoriander … [Read more...] about Prawn Rice Sevai Briyani
Vegetable Rice Sevai Upma
IngredientsRice Sevai - 2 cupsCarrots - 1/4 cup (small pieces) Peas - 1/4 cupCorn - 1/4 cupRaw Mango - 1/4 piece (grated or cut into thin lengthy pieces) (optional)Green Chillies - 3 (chopped finely)Urud dhal - 2 tspBengal gram dhal - 2 tspMustard - a pinchSalt - as per tasteOil - 3 to 4 tspCurry Leaves - fewCoriander leaves - few for garnishingHot water - 3 cups MethodIn a … [Read more...] about Vegetable Rice Sevai Upma
Lemon Rice Sevai
IngredientsRice Sevai - 3 cupsMustard seeds - a pinchUrud dhall - 1/2 tspBengal gram - 1 tspGreen chillies - 3 (chopped finely)Onion - 1 (big) (chopped finely)Turmeric powder - 1/4 tspLemon juice - 2 tspCurry leaves - fewCorinader leaves for garnishingOil - 2 tspWater as requiredSalt as neededMethodBoil the water with little salt and switch off the stove.Add the rice sevai … [Read more...] about Lemon Rice Sevai
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