Crispy Prawns Recipe using bread crumps, herbs and cheeseI am a great fan of Prawns. You can get all my prawn recipes here. If I get to see a new prawn recipe, I try it immediately. I want to try something new variety in prawn and so browsed the net and found this crispy prawn recipe. This is really very crispy and tasty and my kids loved it very much and it was a big hit … [Read more...] about How to make Crispy Prawns – Step by step | Prawn Recipes | Sunday Special recipes | Non veg snacks | Party Snacks
Seafood
Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Nethili sambal is a Malaysian Dish. I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. It is mostly similar to our, nethili thokku or nethili pirattal but it has its unique taste when we add the belecan paste (a paste made with shrimps - got it from shen siong supermarket).IngredientsNethili karuvadu / Anchovies (dry fish) - 1/2 … [Read more...] about Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Prawn Pepper Gravy
IngredientsPrawns - 1/2 kgOnion - 2Tomato - 1Coarse Pepper powder - 1 tsp ( can be increased or decreased according to spiciness)Oil - 3 tspMustard seeds - a pinchUrud dal - 1/4 tspCumin / Jeera - 1/2 tspGreen chillies - 1Ginger garlic paste - 1 tspCurry leaves - a handfulTurmeric powder - 1/4 tspChilli powder - 1/2 tspCoriander powder - 1/2 tspSalt - as per tasteLemon juice - … [Read more...] about Prawn Pepper Gravy
Fish Molee / Fish in Coconut Milk Gravy
IngredientsFor MarinationFish - 1/2 kg (I used Vangiram Fish)Chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - 1/4 tspPepper powdr - 1/4 tspFor GravyOil - 2 tspMustard - a pinchCurry leaves - fewGreen chillies - 3 (cut lengthwise)Ginger - 1/2 tspCoconut milk - 1st extract - 1 cupsCoconut milk - 2nd extract - 2 cupsOnion - 1 Tomato - 1Lemon juice/vinegar - 1/2 … [Read more...] about Fish Molee / Fish in Coconut Milk Gravy
Prawn Tikka / Eral Tikka
IngredientsPrawns / Eral - 1/2 kgTurmeric powder - 1/5th tspShan Tikka Masala - 2 tspLemon Juice/ Vinegar - 2 tspGinger Garlic paste - 1 tspButter - 1 tspSalt - to wash the prawnsMethodWash the prawns well in salt.In pan, add the prawns, and start frying adding the turmeric powder.The prawns starts to curl. (Do not add any water).When all the prawns gets curly … [Read more...] about Prawn Tikka / Eral Tikka
Prawn Kuzhambu
IngredientsPrawn - 1/2 kgOnion - 2 (Shallots - 20)Tomato - 2Green Chilli - 3Garlic - 5 clovesCoconut paste - 2 tspChilli powder - 2 tspCoriander powder - 1.5 tspTurmeric powder - 1/4 tspSalt - as per tasteJaggery - 1 tspPepper (grounded) - 1/4 tspTamarind - lemon sizedFenugreek - 1/4 tspCumin seeds - 1 tspMustard seeds - a pinchOil - 5 tspCurry Leaves - fewCoriander … [Read more...] about Prawn Kuzhambu
Fish Munchurian
Today bought fish pieces and thought of doing something new. Searched the net and got the idea of fish munchurian. I followed the recipe, by Jasmine with very little changes and it came out well. Here is the recipe....IngredientsFor marinationFish – 2 piecesChilly powder – 1Pepper powder – 1 tspTurmeric powder - a pinchSalt - 1/4 tsp ( as soya … [Read more...] about Fish Munchurian
Tom Yam Coconut Prawns
I bought prawns today and thought of trying a new dish with it. While searching in NTUC (a super market in singapore) i bought knorr tom yam cubes. In its back side, they gave the recipe and tried it out. I simply love tom yam and with this prawns the dish came really very nice. Here is the recipe...IngredientsFrozen prawns - 1/2 kgTom Yam cubes - 2Ikan … [Read more...] about Tom Yam Coconut Prawns
Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
IngredientsVaala Meen pieces - 15 Turmeric powder - 1 tspCoriander powder - 1.5 tspRed chilli powder - 1 tspMethodWash the fish pieces well in water.After washing, Soak the pieces in water for 15 mts.Marinate the above ingredients for 10 mts.Fry the fish peices in oil in small batches.Goes Well with Rasam Sadham, curd rice etc. … [Read more...] about Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
Crab Upma (Nandu Upma)
We bought crabs and i want to try something new with crab from my usual things of crab masala, crab curry. so i tried crab upma.In this, i used only the crab meat and instead of the whole crab and it came out really nice. People who is afraid to see the claws of the crab also likes this dish, as the meat alone is used to prepare this dish. IngredientsCrab - 6 … [Read more...] about Crab Upma (Nandu Upma)
Recent Comments