This Avarakkai Poriyal or Broad beans stir fry is an easy and healthy recipe, which can be prepared in a jiffy and tastes always good. This is one of the recipe which I learnt easily after marriage. My mother used to prepare this Avarakkai poriyal, in two different ways. We will see the most easy one first and later will see the other recipe too in coming posts. Lets see the … [Read more...] about Avarakkai Poriyal | Broad Beans Stir fry | Poriyal Recipes | Side dishes for Rice | How to make easy avarakkai poriyal
Side dishes
Coconut Chutney | Thengai Pottukadalai Chutney | Side dish for Dosa or Idli | Chutney Recipes | Easy Coconut Chutney Recipe
Coconut Chutney / Thengai Pottukadalai Chutney is one of the easy and tasty chutney. There are so many varieties of coconut chutney that is prepared in every house hold of Tamil Nadu. Here we are going to see the basic preparation of the coconut chutney that is famous in Tamil Nadu. This post is mostly for the beginners in cooking. You can check some Chutney … [Read more...] about Coconut Chutney | Thengai Pottukadalai Chutney | Side dish for Dosa or Idli | Chutney Recipes | Easy Coconut Chutney Recipe
Carrot and Beans Poriyal | Carrot and Beans Stir Fry | Side dishes for Rice | Poriyal Recipes
Carrot and Beans Stir fry or Carrot and Beans poriyal - is one of my sons favorite stir fry. Its always been a great task as a mom, to give some veggies to the children and need to run behind them to feed these veggies and say lots of stories to them. My children did the same, until they started eating this combination in Hotel Saravana Bhavan. After having tasted this stir … [Read more...] about Carrot and Beans Poriyal | Carrot and Beans Stir Fry | Side dishes for Rice | Poriyal Recipes
How to make Lima beans curry – Indian style | Side dish for Roti
I never seen or used to cook this Lima beans before. I used to see it in local markets but never bought them until I saw the post in our blogger friend Premas blog When I saw the post with the Lima beans picture, I remembered that I have seen these beans before and last weekend when I went for shopping without a next thought these beans. I cooked the same way as described in … [Read more...] about How to make Lima beans curry – Indian style | Side dish for Roti
Pudalangai Poriyal | Snake gourd Stir fry | How to make Pudalangai Poriyal | Pudalangai Recipes | Poriyal Recipes | Side dishes for Rice
Pudalangai / Snakegourd is one of easy to cook vegetable. Today I prepared the Pudalangai Poriyal / Snake gourd Stir Fry. I love this vegetable because of its simplicity and its health benefits. I paired it with sambar sadham and it really goes well with it. Now to the recipe...How to make Pudalangai PoriyalPreparation time: 10 min | Cook Time: 15 min | Serves: 4Recipe … [Read more...] about Pudalangai Poriyal | Snake gourd Stir fry | How to make Pudalangai Poriyal | Pudalangai Recipes | Poriyal Recipes | Side dishes for Rice
Mushroom Pepper Gravy
I am not into blogging for more than couple of weeks as I am busy with my uncle family. They came first time to Singapore and we are just showing the places in Singapore, Malaysia and Thailand. In two weeks time, we tried to cover, as many places as we can and finally they went back to India 2 days before. After taking rest for 2 days and now I am back again to my blogging … [Read more...] about Mushroom Pepper Gravy
Lajjatdar Paneer
When I was searching some paneer recipes in net, I came across the Lajjatdar paneer by our fellow blogger Gayathri and sounds interesting and it also suits to my event and bookmarked it to give a try.... Thanks for sharing Gays... She mentioned that adding poppy seeds make it more delicious. But I do not get the poppy seed in Singapore. (Decided to get some from India on … [Read more...] about Lajjatdar Paneer
Paneer Tikka Masala
IngredientsMarinationPaneer - 1 cup (200gms)Bell pepper/capsicum - 1 (big)Curd/yogurt - 1/2 cupTomato -1 (large)Onion - 1 (large)Chilli powder - 1/4 tspKasoori methi(fenugreek leaves powder) - 1/4 tspSalt - 2 pinchesLemon juice/vinegar - 1 tspTikka masala - 1 tsp (optional)Oil - 1/2 tspGravyOnion - 1 (large)Tomato - 1 (large)Cumin seeds - 1/5 tspGinger garlic paste - 1 tspAll … [Read more...] about Paneer Tikka Masala
Chicken Cashew Gravy
IngredientsFor MarinationChicken - 1/2 kgCurd - 1/2 cupChilli powder - 2 tsp (adjust according to taste)Salt - 1/4 tspTurmeric Powder - 1/6 th tspFor gravyOnions - 2 (finely chopped)Tomato - 2Ginger Garlic paste - 1 tspGreen Chillies - 2Cinnamon Stick - 1 (crushed)Cloves - 4 to 5Coriander Powder - 1 tspPepper powder - 1/2 tspCurry leaves - 10 to 15Coriander leaves - for … [Read more...] about Chicken Cashew Gravy
Capsicum Curd Gravy
IngredientsCapsicum - 1 (large)Onion - 1Tomato - 2 (make a paste)Curd - 1/2 cup (beaten well)Green chillies - 2Chilli Powder - 1/2 tsp (adjust according to taste)Turmeric Powder - 2 pinchGaram Masala powder - 1/2 to 3/4 tspSalt - as per tasteOil - 3 tsp MethodIn a Pan, add oil and when it is hot add onion and fry it turns translucent.Now add the Capsicum, green chillies, … [Read more...] about Capsicum Curd Gravy
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