Soya balls gravy or the meal maker gravy is a tempting and delicious side dish for the roti or chappathi. Soya balls or meal maker is rich in protein and good for health too. Those who do not eat non veg, go for this soya balls. Will update with step wise pictures soon.How to make Soya balls gravy/Meal maker gravyIngredientsSoya Balls - 2 cupsTomato - 2Onion - 2Ginger Garlic … [Read more...] about Soya Balls Gravy – How to make Soya balls gravy | Meal maker Gravy | Side Dishes
Side dishes
Mint-Coriander Yogurt Chutney | Chutney Recipes | Side dish for Tandoori Chicken | Green Chutney
Mint Coriander Yogurt Chutney / Green chutney is a tasty and tempting chutney, which can used as a dip for any spicy non vegetarian dishes like tandoori chicken, chicken tikka etc. So let us see how to prepare this yummy, spicy and tangy chutney.How to make Mint Coriander Yogurt Chutney / Green chutneyIngredientsMint - 1/2 cupCoriander leaves - 1/2 cupYogurt - 1/4 cupGinger - 1 … [Read more...] about Mint-Coriander Yogurt Chutney | Chutney Recipes | Side dish for Tandoori Chicken | Green Chutney
Beetroot Poriyal
IngredientsBeetroot – 1 Mustard seeds – a pinch Urud dhall – ½ tsp Curry leaves – few Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – ½ tsp Salt – as per taste Oil – 3 tsp Water – as required Coriander leaves – for ganishing MethodIn a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and … [Read more...] about Beetroot Poriyal
Moru moru Pavakkai Varuval (Crispy Bitterguard fry) (Crispy Karela fry)
Some people love Pavakkai (bitterguard/karela) and most does not. In my childhood days, my mother used to cook it as a curry but i never touch it as it will have more bitterness. But in my college days, my friend zhagazhi, used to cook and bring it and i never feel the bitter taste in it and it will be delicious. From that time onwards i started eating and loving the … [Read more...] about Moru moru Pavakkai Varuval (Crispy Bitterguard fry) (Crispy Karela fry)
Cauliflower Kothu Kari (Minced Cauliflower curry)
IngredientsCauliflower - 1 (chop nicely )Onion - 2 (medium sized - chopped nicely)Tomato - 2 (cut into small pieces)Green chillies - 2 (chopped finely)Chilli powder - 1 tspCoriander powder - 1.5 tspTurmeric powder - 1/4 tspGinger garlic paste - 1/2 tspMustard seeds - a pinchCumin seeds - 1/2 tspSaunf - 1/4 tspCloves - 3 to 4Oil - 4 tspSalt as per tasteCurry leaves - … [Read more...] about Cauliflower Kothu Kari (Minced Cauliflower curry)
Pure Pepper Paneer (PPP)
IngredientsPaneer - 250 gmsPepper - 2 tsp ( or as per taste)Onion - 2 big (Chopped nicely)Tomato - 1 (small) (Optional)Green chilli - 3 (Chopped nicely)Salt - as per tasteCurry leaves - handfulOil - 3 tspFennel - 1/4 tspCloves - 4Cinnamon stick - 1 (crushed nicely)Cardamom - 2Coriander leaves - for garnishingMethodIn a kadai, add oil, fennel seeds, cloves, cinnamon stick, … [Read more...] about Pure Pepper Paneer (PPP)
Paneer Munchurian Gravy
IngredientsFor marinationPaneer - 250 gmsMaida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Chopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 tspSoya sauce - 3 … [Read more...] about Paneer Munchurian Gravy
Gobi Munchurian(Cauliflower Munchurian)
IngredientsFor marinationCauliflower - 1Maida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Rhopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Bell pepper - 1 Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 … [Read more...] about Gobi Munchurian(Cauliflower Munchurian)
Stuffed Bittergaurd (Stuffed Paavakkai)
IngredientsBittergourd – 5 Chilli powder – 1 tspTurmeric powder – ¼ tspCoriander powder – ½ tspLemon or vinegar – 1 tspSalt as per tasteOnion – 1 big ( chopped nicely )Tomato – 2 ( chopped nicely )Coriander leaves – fewCurry leaves – fewCumin – ½ tspGinger garlic paste – 1 tspMustard – a pinchOil for fryingMethod Cut the bittergaurd in lengthwise or if it big … [Read more...] about Stuffed Bittergaurd (Stuffed Paavakkai)
Kathirikkai kootu
IngredientsKathirikkai (Brinjal) - 1/4 kgOil - 5 tspTomato - 2Onion - 2Garlic - 5 clovesCloves - 3Cinnamon stick - 1/2 (crushed nicely)Fennel - 1/4 tspCurry leaves - fewCoriander leaves for garnishingTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspSalt as requiredMethodIn a pan, add oil, cloves, cinnamon stick, fennel.When they spluttering add onion, … [Read more...] about Kathirikkai kootu
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